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Bojangles Brings More Crunch and More Flavor to Two Fan Favorites for a Limited Time

Carolina Crunch and Cajun Bacon Ranch Biscuit bring a new twist to the Bojangles' menu

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is serving up bold new reasons to visit with the launch of two crave-worthy, limited-time menu items. Starting today, guests can enjoy both the Carolina Crunch and the Cajun Bacon Ranch Biscuit, two new combinations of existing menu staples.

Crunchy and delicious, the Carolina Crunch stacks crispy Applewood-smoked bacon, fluffy eggs and melty American cheese, all served in between two extra-large Bo-Tato Rounds® seasoned with Bo's Famous Seasoning. Inspired by one of Bojangles' most beloved breakfast fixin's, the sandwich turns the fan-favorite Bo-Round into the star of an all-new menu item.

Bojangles is also remixing its cult classic Cajun Filet Biscuit® with the Cajun Bacon Ranch Biscuit. The new sandwich includes an all-white meat chicken breast marinated in Bojangles' signature blend of seasonings and layered with American cheese, Applewood-smoked bacon and house-made ranch, all served on a made-from-scratch buttermilk biscuit.

"Our Bo-Rounds are the No. 1 fixin’ ordered at breakfast, so creating the Carolina Crunch was a natural fit. It gives our fans even more of what they already love, combining our signature Bo-Rounds with the flavors that make Bojangles’ breakfast special,” said Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles. “And the Cajun Bacon Ranch Biscuit gives you an excuse to eat our hot and fresh biscuits for breakfast, lunch or dinner.”

The Carolina Crunch and the Cajun Bacon Ranch Biscuit are available now, while supplies last. Guests can order in restaurant, through the Bojangles app for pickup or delivery or via participating third-party delivery services. Guests can also visit www.bojangles.com to find the location closest to them.

About Bojangles, Inc.

Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 880 company-owned and franchised restaurants in 24 states. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.

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Contacts

Media Contacts:
Caroline Parrish, lūquire (cparrish@luquire.com, 404-662-6108)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)

Bojangles, Inc.


Release Versions

Contacts

Media Contacts:
Caroline Parrish, lūquire (cparrish@luquire.com, 404-662-6108)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)

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