Agilysys to Participate in the Craig Hallum 23rd Annual Institutional Investor Conference
Agilysys to Participate in the Craig Hallum 23rd Annual Institutional Investor Conference
ALPHARETTA, Ga.--(BUSINESS WIRE)--Agilysys, Inc. (Nasdaq: AGYS), a global hospitality-focused technology and services provider, today announced it will participate in the 23rd Annual Craig Hallum Institutional Investor Conference to be held in person in Minneapolis, Minnesota, May 28th.
Agilysys Chief Executive Officer Ramesh Srinivasan will participate in one-on-one and group meetings with investors and analysts in person on May 28th. Participants who want to meet one-on-one with Agilysys must schedule time directly through the Craig Hallum Conference organizers.
Agilysys released its fiscal 2026 fourth quarter and full-year results Monday, May 18, 2026 at 4:30 p.m. Eastern Time. Investor presentation materials and the earnings call webcast replay are available via the Agilysys Investor Relations page.
About Agilysys, Inc.
Agilysys delivers state-of-the-art software and services built exclusively for hospitality—helping organizations go beyond what they can accomplish with traditional property management systems (PMS), point-of-sale (POS) solutions and food and beverage inventory and procurement systems. Modern, state-of-the-art solutions work standalone to provide best-in-class capabilities or together in a coordinated ecosystem that unifies data and workflows across a property, equipping staff members to delight guests, improve efficiency, and grow margins. The Agilysys 100% hospitality customer base includes branded and independent hotels; multi-amenity resorts; casinos; property, hotel and resort management companies; cruise lines; corporate dining providers; higher education campus dining providers; food service management companies; hospitals; lifestyle communities; senior living facilities; stadiums; and theme parks. http://www.agilysys.com
Contacts
Investor Contact:
Jessica Hennessy, Agilysys, Inc.
investorrelations@agilysys.com
