-

Bojangles Installs First EV Charging Station, Redefining the Roadside Stop with a New “Charge-and-Dine” Experience

Iconic Southern food brand steps into the future of travel as electric vehicle (EV) adoption reshapes the quick-service landscape

SAVANNAH, Ga.--(BUSINESS WIRE)--As electric vehicle (EV) adoption continues to grow nationwide, Bojangles is reimagining the future of the roadside stop, debuting its first EV charging station at 4401 Ogeechee Road in Savannah, Ga. In doing so, the growing Southern food chain is introducing a new kind of quick-service occasion: the charge-and-dine.

As more EV drivers seek fast, reliable charging, Bojangles is stepping forward as a category leader—transforming charging time into an opportunity for comfort, convenience and craveable Southern flavor. The Savannah location marks the first milestone in a larger initiative to bring EV charging infrastructure to Bojangles restaurants across the country. Developed in partnership with XLR8 America, a leader in EV charging and sustainable infrastructure, and Energy and Environmental Design Services, the new hub signals Bojangles’ evolution beyond traditional quick-service dining and positions the brand as a forward-thinking player at the intersection of mobility and hospitality.

“Driving trends are changing, and so are the expectations that come with them,” said Richard Del Valle, Chief Information Officer at Bojangles. “With EV charging, time becomes an asset. We’re turning that stop into something meaningful: a chance to relax, refuel and enjoy a true Bojangles experience. This is about more than charging vehicles, it’s about redefining the stop along the way.”

The Savannah charging hub is the first step in a planned national rollout across key markets, reinforcing Bojangles’ role as an innovator within and beyond the quick-service category. The charging stations will vary between level two (medium) and level three (high) speed charging efficiency with over 97% uptime, making them ready for drivers when they need it most. By pairing bold Southern flavor with forward-thinking infrastructure, Bojangles is building a future where every stop is more enjoyable for all drivers.

"At XLR8 America, our philosophy is simple: charge where you park, not park where you charge. Bojangles gets that,” said Frank O’Connor, CEO of XLR8 America. “When a driver pulls in for a Bo-Berry Biscuit and their battery tops off while they dine, that's not a coincidence — that's the charge-and-dine experience made real. Together, we're building a national network that makes EV charging effortless and every stop genuinely worth making."

By integrating EV infrastructure into its footprint, Bojangles is supporting broader adoption of electric vehicles and reshaping expectations for what a quick-service restaurant can be. As consumers increasingly prioritize efficiency and sustainability, Bojangles is leaning into its strengths, hospitality and quality, to meet those needs in new ways.

About Bojangles, Inc.

Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 870 company-owned and franchised restaurants in 23 states. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.

About XLR8 America

XLR8 America (http://xlr8america.com) is a national leader in EV charging infrastructure, partnering with businesses to develop, own, and operate turnkey charging solutions at no capital cost to the host. Guided by the principle that drivers should charge where they park—not park where they charge—XLR8 America embeds high-uptime, future-ready charging into the places people already go. Through its innovative revenue-sharing model, the company enables restaurants, retailers, hospitality brands, and commercial operators to participate in the rapidly growing EV market while delivering a seamless experience for drivers. With a portfolio of active projects valued at over $250 million, XLR8 America delivers scalable, reliable charging networks built for the long haul. Frank O’Connor is the CEO of XLR8 America.

IMAGES LINKED HERE

Contacts

Media Contacts:
Caroline Parrish, lūquire (cparrish@luquire.com, 404-662-6108)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)

Bojangles


Release Versions

Contacts

Media Contacts:
Caroline Parrish, lūquire (cparrish@luquire.com, 404-662-6108)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)

More News From Bojangles

Bojangles Transforms into Boojangles this Halloween with New Tricks and Treats to Enjoy

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is turning up the spooky this season, transforming once again into Boojangles, with restaurants embracing the Boojangles look through Halloween-themed restaurant wraps and in-store decor. And this year, the “Scarolina Legend” comes with something new to sink your teeth into: the Bite Box. The Bite Box is a festively wrapped dinner box featuring three unique designs which, if fans collect and stack all three, form a haunted house. Every Bite Box comes...

Bojangles Rolls Out Fall Menu Items, Including New Cinnamon Toast Crunch™ Iced Coffee and Donut Bites and the Return of Fan-Favorite Pork Chop Griller for a Limited Time Only

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is kicking off the fall season with the launch of two new menu additions: Cinnamon Toast Crunch™ Iced Coffee and Donut Bites. Rounding out the fall lineup, Bojangles also is bringing back one of its most requested breakfast items, the Pork Chop Griller, now available all day at participating locations. Prepared in-house using a smooth, medium roast cold brew, the new Cinnamon Toast Crunch™ Iced Coffee is served over ice with sweet cream and Cinnamon T...

Bojangles Brings More Crunch and More Flavor to Two Fan Favorites for a Limited Time

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is serving up bold new reasons to visit with the launch of two crave-worthy, limited-time menu items. Starting today, guests can enjoy both the Carolina Crunch and the Cajun Bacon Ranch Biscuit, two new combinations of existing menu staples. Crunchy and delicious, the Carolina Crunch stacks crispy Applewood-smoked bacon, fluffy eggs and melty American cheese, all served in between two extra-large Bo-Tato Rounds® seasoned with Bo's Famous Seasoning. In...
Back to Newsroom