Kraft Grated Parmesan Cheese Named Gold Medalist at 2026 World Championship Cheese Contest

Kraft® Natural Cheese Grated Parmesan, of Lactalis USA, Wins Medal for Dairy Expertise at the World Championship Cheese Contest

CHICAGO--(BUSINESS WIRE)--Kraft® Natural Cheese Grated Parmesan has been awarded a Gold Medal at the World Championship Cheese Contest, adding world‑class recognition to its iconic status. As one of the most prestigious competitions in the dairy industry, the contest draws entries from across the globe to evaluate cheese, butter, yogurt and dry dairy ingredients. A total of 150 classes of products are judged by expert panels using rigorous technical and sensory standards.

Among a highly competitive field, Kraft Grated Parmesan Cheese was recognized for its bold, balanced flavor and finely grated texture. These qualities have made Kraft a trusted choice for everyday cooking for decades. “The World Championship Cheese Contest sets a high bar for quality,” said Dhriti Batra, Director of Kraft Natural Cheese at Lactalis Heritage Dairy. “This award is a testament to the premium craftsmanship and global standard of excellence behind our cheese.”

Beginning in Q4 2026, the gold medal will appear on Kraft Grated Parmesan Cheese packaging, bringing the award directly to shoppers. The seal’s impact will also extend beyond retail. “Featuring the medal on-pack reinforces recognition at the point of purchase and creates a seamless pathway from shelf to social, where it naturally lives across creator and organic content,” said Megan Patterson, Head of Digital Marketing at Lactalis Heritage Dairy.

For more information and for recipe inspiration, visit www.kraftnaturalcheese.com or follow the brand on Instagram @kraft.naturalcheese.

About Kraft Natural Cheese

Kraft Natural Cheese has been a trusted household name since 1904, delivering exceptional quality and flavor to mealtimes around the world. With a commitment to craftsmanship and innovation, Kraft Natural Cheese continues to be the go-to choice for families and food enthusiasts alike with its broad portfolio of natural cheeses including shreds, chunks and slices. As part of the Lactalis Heritage Dairy portfolio of brands, Kraft Natural Cheese has more than 150+ years of combined dairy experience reflected in its cheesemaking. For more information and for recipe inspiration, visit www.kraftnaturalcheese.com or follow the brand on Instagram @kraft.naturalcheese.

About Lactalis USA

Lactalis USA is committed to enriching lives by producing nutritious and great-tasting dairy products. The company offers an unrivaled house of beloved dairy brands in the United States including Galbani® Italian cheeses, Président® specialty cheeses and gourmet butters, Kraft® brands in natural and grated cheeses, Breakstone’s® cottage cheese, ricotta and sour cream, Cracker Barrel® cheese, Black Diamond® cheddar cheese, Parmalat® milk, yogurt brands such as siggi’s®, Stonyfield Organic®, Brown Cow™, Green Mountain Creamery®, Mountain High®, Yoplait®, Go-Gurt®, :ratio®, Oui® and Karoun®, Gopi®, Arz® and other brands in the ethnic channel. The following registered trademarks are used under license: Yoplait® Go-Gurt®, and Oui® owned by Yoplait Marques SNC, and KRAFT® owned by Kraft Foods.

In the United States, the company has approximately 5,000 employees, with 13 manufacturing facilities located in 9 states, and corporate offices in New York City, San Fernando, Calif., Chicago, Ill., Minneapolis, Minn., Buffalo, N.Y. and Bedford, N.H. Lactalis USA is part of Lactalis Group, the world’s leading dairy company, a French family business founded in 1933 in Laval, France.

For more information about Lactalis USA’s divisions, visit www.lactalisamericangroup.com