-

Olfactive Biosolutions Granted Patent to Repurpose Food Molecules for Weight Loss and Blood Sugar Reduction

MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Olfactive Biosolutions, the leader in adapting food molecules to treat chronic diseases, was recently granted U.S. patent US 12,102,664 B2 for its breakthrough food ingredient formulation for weight loss and blood sugar reduction. Olfactive Biosolutions’ Protenx™ Weight Loss activates olfactory receptors in the gut to induce the dual secretion of natural GLP-1 and GIP to facilitate weight loss and a significant reduction in blood sugar.

The Protenx formulation will be available as a supplement sold direct to consumers beginning in January of 2025. Food and beverage manufacturers will also add Protenx Weight Loss to their consumer products, bringing benefits consistent with current prescription-only pharmaceuticals without requiring any changes in consumer behavior or routines and without side effects.

“We are excited to have been granted this patent for Protenx Weight Loss, the first formulation in our line of Protenx products. The markets for reducing body weight and lowering blood sugar are very large, and our new product will help consumers tackle these conditions inexpensively and easily,” said Nils Lommerin, President and CEO of Olfactive Biosolutions.

Using the ectopic olfactory and taste receptor genes along with selected genes for intracellular signaling, Olfactive Biosolutions has engineered biosensor cells to behave like the ectopic olfactory and taste neuron cells in humans. Olfactive Biosolutions’ biosensor cells produce discreet, measurable luminescent signals when an engineered receptor on the cell’s surface binds to its complementary ingredient molecules. The company uses the technology to discover which food molecules activate or inhibit olfactory, taste and related receptors throughout the body to effectively treat a myriad of diseases.

The Olfactive Biosolutions’ team has deep expertise in receptor protein science and the food & beverage industry. The company has several well-known biotechnology advisors from academia and the corporate world; the company’s President and CEO is a former President, CEO and Director of Del Monte Foods.

About Olfactive Biosolutions

Olfactive Biosolutions is the leader in adapting food molecules to treat chronic diseases. It has developed world-leading receptor technology and expertise in both ectopic receptors in the gut, lungs, skin, heart, blood and elsewhere, and olfactory and taste receptors in the nose and tongue.

Its unique technology demonstrates how ectopic receptors often perform the same physiological tasks as active pharmaceutical ingredients or APIs, and what ligands activate or inhibit them.

To learn more, visit https://olfactive.bio or follow us on LinkedIn.

Contacts

Investors contact:
Nils Lommerin
(949) 205-5776
nils@olfactive.bio

Media contact:
Deb Stapleton
(650) 815-1239
deb@olfactive.bio

Olfactive Biosolutions


Release Versions

Contacts

Investors contact:
Nils Lommerin
(949) 205-5776
nils@olfactive.bio

Media contact:
Deb Stapleton
(650) 815-1239
deb@olfactive.bio

Social Media Profiles
More News From Olfactive Biosolutions

Olfactive Biosolutions Granted Patent for Next-Generation Daily Weight Loss Pill; Pivit™ is the First-to-Market Effective Daily Nonprescription Pill for Weight Loss

MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Olfactive Biosolutions, the leader in adapting food molecules to treat chronic diseases, was today granted a patent for formulations of food molecules that cause significant weight loss when taken as a daily pill. The company’s Pivit supplement induces the simultaneous secretion of GLP-1, PYY and GIP, in U.S. patent US 12,290,550, Compositions for Treating Endocrine Diseases and Disorders. The company now has four granted patents that cover weight loss an...

Olfactive Biosolutions to Present May 15 at FoodTech World Cup Conference Final

MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Olfactive Biosolutions, the leader in adapting food molecules to treat chronic diseases, is a finalist in the FoodTech World Cup in Lausanne, Switzerland, and will speak to attendees there May 15. With the support of Givaudan and Nestle Research and Development Lausanne, the competition is the ultimate tournament to showcase the world’s best startups in nutrition, and spotlights the next wave of startups tackling one of the industry’s biggest challenges:...

Olfactive Biosolutions Granted Second Patent to Repurpose Food Molecules for Treatment of Hypertension

MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Olfactive Biosolutions, the leader in adapting food molecules to treat chronic diseases, was recently granted U.S. patent US 12,186,299 dated Jan. 7, 2025, Compositions And Methods For Treating Hypertension By Modulating Endocrine Activity, for its breakthrough food ingredient formulation that reduces high blood pressure. Pivit™ Blood Pressure can reduce blood pressure without the side effects and drawbacks of current pharmaceutical solutions, using food...
Back to Newsroom