Food Tech News
Stay informed on food technology with updates on innovations transforming food production, sustainability, and safety. Discover how food tech shapes the future, from plant-based alternatives to smart farming solutions driving efficiency in the food industry.
Mar 20, 2026 at 4:05 PM
ReposiTrak, Inc. Declares Quarterly Cash Dividend
SALT LAKE CITY--(BUSINESS WIRE)--ReposiTrak, Inc. (NYSE: TRAK), the world's largest food traceability and regulatory compliance network, built upon its proven inventory management and out-of-stock reduction SaaS platform, today declared a quarterly dividend of $0.02 per quarter ($0.08 per share annually) to shareholders of record on March 31, 2026. The cash dividends will be paid to shareholders of record on or about May 15, 2026. Subsequent dividends will be paid within 45 days of each fiscal...
Mar 18, 2026 at 10:00 AM
SpotOn Reports Independent Restaurants Increased Non-Alcoholic Beverage Menu Additions 47% Year Over Year as They Rebuild Beverage Profit Margin
SAN FRANCISCO--(BUSINESS WIRE)--SpotOn reports independent restaurants increased non-alcoholic beverage menu additions 47% year over year as they rebuild beverage profit margin....
Mar 17, 2026 at 7:00 AM
James Gillis Rejoins ReposiTrak Board of Directors
SALT LAKE CITY--(BUSINESS WIRE)--ReposiTrak (NYSE: TRAK), the world's largest food traceability and regulatory compliance network, built upon its proven inventory management and out-of-stock reduction SaaS platform, today announced that James R. Gillis, CEO of Gillis & Associates, Inc., will rejoin its Board of Directors effective Friday, March 13, 2026. A respected leader and long-time supporter of ReposiTrak’s mission, Mr. Gillis brings more than 35 years of experience in retail supply ch...
Mar 17, 2026 at 4:00 AM
SIAL Paris 2026 : the Event That Sheds Light on and Accelerates the Global Food Business
PARIS--(BUSINESS WIRE)--SIAL Paris will return to Paris Nord Villepinte from 17 to 21 October 2026. The 2026 edition is set to be the most ambitious in the show’s history, surpassing an already record-breaking 2024 event and further cementing its status as a global benchmark for the food industry. SIAL Paris once again positions itself as a powerful business accelerator, an unparalleled showcase for major innovations and a strategic observatory of the trends shaping the future of food worldwide...
Mar 16, 2026 at 11:00 AM
Bayer Crop Science Launches 2026 Opportunity Scholarship Program
CALGARY, Alberta--(BUSINESS WIRE)--Bayer Crop Science Canada is excited to support the future of Canadian agriculture with its 2026 Bayer Crop Science Opportunity Scholarship. Through the scholarship, students entering post-secondary education in agriculture, food science or culinary arts are eligible for one of 12 scholarships valued at $5000 (CAD), with preference given to two applicants of Canadian Indigenous heritage. “The agriculture industry and our food system in Canada is evolving quick...
Mar 13, 2026 at 1:45 AM
PAR Technology Corporation Announces Pricing of $250.0 Million of Convertible Senior Notes
NEW HARTFORD, N.Y.--(BUSINESS WIRE)--PAR Technology Corporation (NYSE: PAR) (“PAR” or the “Company”) announced today that it priced a private offering (the “Offering”) of $250.0 million aggregate principal amount of 4.00% Convertible Senior Notes due 2031 (the “Notes”). The Notes will be sold to persons reasonably believed to be qualified institutional buyers pursuant to Rule 144A under the Securities Act of 1933, as amended (the “Securities Act”). The Company also granted to the initial purcha...
Mar 12, 2026 at 4:27 PM
PAR Technology Corporation Announces Proposed Offering of $225.0 Million of Convertible Senior Notes
NEW HARTFORD, N.Y.--(BUSINESS WIRE)--PAR Technology Corporation (NYSE: PAR) (“PAR” or the “Company”) announced today its intention to offer $225.0 million aggregate principal amount of Convertible Senior Notes due 2031 (the “Notes”) in a private offering (the “Offering”) to persons reasonably believed to be qualified institutional buyers pursuant to Rule 144A under the Securities Act of 1933, as amended (the “Securities Act”), subject to market conditions and other factors. The Company also exp...
Mar 11, 2026 at 9:00 AM
Healthier Comforts Brings EVERY’s Animal-Free Egg White Protein to Home Kitchens for the First Time
SAN FRANCISCO--(BUSINESS WIRE)--The EVERY Company (“EVERY”), a biotechnology leader pioneering precision-fermented ingredients, is now supplying their flagship ingredient, OvoPro™, to Healthier Comforts, a DTC supplier of high-quality powdered pantry staples, designed to make home cooking effortless. This marks the first time EVERY’s egg white protein has been made available to consumers. Healthier Comforts’ new Animal-Free Egg White Protein Powder is now available on the Healthier Comforts web...
Mar 11, 2026 at 6:00 AM
Aplantex and Investissement Québec Team up to Produce Molecules for the Cosmetic and Food Industries
MONTREAL--(BUSINESS WIRE)--Aplantex and Investissement Québec are pleased to announce a partnership to boost the deployment of Aplantex's innovative green biotechnology. Under this partnership, Investissement Québec provides Aplantex access to its technological demonstration plant for sustainable chemistry in Québec City and to its technical innovation experts to increase its capacity to produce valuable plant-based molecules for the agri-food, pharmaceutical, cosmetic, and natural health indus...
Mar 10, 2026 at 4:30 PM
IFF Expands Latin American Footprint With New Enzyme Hub, Brazil Application Lab
BUENOS AIRES, Argentina & SÃO PAULO--(BUSINESS WIRE)--IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients and health & biosciences — is enhancing regional production and innovation capabilities to better support the continued growth of its Health & Biosciences (H&B) business in Latin America, one of the fastest-growing markets for the company. The effort includes the transformation of the Arroyito site in Argentina into IFF’s first full fermentation‑based enzy...
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