JBT Marel Makes Landmark Foodservice Debut at the 2026 National Restaurant Association Show

CHICAGO--(BUSINESS WIRE)--JBT Marel, the global technology leader responsible for processing over 75% of the world’s citrus juice, is making its debut at the 2026 National Restaurant Association (NRA) Show from May 16-19. The centerpiece of this landmark debut is the Fresh’n Squeeze® 1800 Citrus Juicer, a recipient of the prestigious 2026 Kitchen Innovation Awards, showcasing how industrial-grade extraction technology has been reengineered for modern foodservice operators.

The company’s strategic expansion into the foodservice market aligns with a significant shift in consumer behavior; recent data indicates that 21% of global consumers have increased their juice consumption, prioritizing fresh-squeezed options for their functional health benefits. JBT Marel is uniquely positioned to meet this demand and serve the booming $100B+ global juice market directly.

“For decades, our technology has set the gold standard for the global juice industry. The Fresh’n Squeeze® 1800 puts the same power of our industrial-sized extractors onto the restaurant countertop,” said Megan Dyer, Director of Key Accounts and Beverage at JBT Marel. “Debuting this award-winning innovation at our first NRA Show marks an exciting new chapter as we continue to push the boundaries of what is possible in foodservice.”

The Fresh’n Squeeze® 1800 is a disruptor in the tabletop category, utilizing our proprietary Whole Fruit Extraction Principle. Unlike traditional cut-and-press machines, it instantly separates juice from bitter peels and seeds, ensuring a clean flavor profile with minimal oil content. It produces up to 50% more juice per fruit, yielding up to 10 quarts where competitors typically produce eight.

Paul Raybuck, the manager of Xtreme Juice in Tampa and Fresh’n Squeeze extraction customer, said “What really stands out is the yield Fresh’n Squeeze offers. If I can get 50% more juice out of a box of oranges, I’m multiplying my profits. It’s just been reliable for our operation, and any time we’ve needed support, the Fresh’n Squeeze team has been quick to step in.”

JBT Marel invites attendees and press to experience its fresh-squeezed juice at two locations:

• Booth #1293 (Main Exhibit): Featuring live demonstrations and Happy Hour events on Saturday, May 16, and Monday, May 18, from 3–5 p.m. CT, where guests can enjoy cocktails crafted with fresh-squeezed juice.
• Booth #3798 (KI Showroom): Open daily from 9:30 a.m. – 5 p.m. for a deep dive into the 2026 Kitchen Innovation Award-winning technology.

For more information on Fresh’n Squeeze® 1800, visit www.freshnsqueeze.com.

About JBT Marel

JBT Marel Corporation (NYSE and Nasdaq Iceland: JBTM) is a leading global technology solutions provider to high-value segments of the food & beverage industry. JBT Marel’s unique solutions of integrated equipment, service, software, and application expertise enables customers to optimize food yield and efficiency, improve food safety and quality, and enhance uptime and proactive maintenance, all while reducing waste and resource use across the global food supply chain. JBT Marel operates more than 50 manufacturing and distribution facilities globally. For more information, please visit www.jbtmarel.com.