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Casey’s Bacon Cheeseburger Pizza Returns for a Limited Time, Joined by Crispy Fries as the Newest Menu Addition

Casey’s is teaming up with offensive tackle Gennings Dunker to announce the craveable duo, continuing to prove it’s not crazy, it’s Casey’s.

  • 2026 Draft pick, Gennings Dunker, joins Casey’s to celebrate the return of its Bacon Cheeseburger Pizza and release of Crispy Fries.
  • The Bacon Cheeseburger Pizza is the most-requested LTO, reinforcing Casey’s commitment to listening and delivering what guests crave most.
  • Crispy Fries are joining the Casey’s menu as a permanent addition, bringing a golden, crispy profile to complement every slice.
  • The Bacon Cheeseburger Pizza will be available in all Casey’s locations from April 29 – September 8.

ANKENY, Iowa--(BUSINESS WIRE)--Casey’s is bringing back its guests most-requested LTO, the Bacon Cheeseburger Pizza, with the ultimate sidekick: new Crispy Fries. Together, the pizza and fries make for an all-American duo in true Casey’s style, turning two comfort food classics into one craveable combo. To launch the duo, Casey’s has joined forces with Gennings Dunker, drafted by Pittsburgh, whose love for Casey’s pizza and Midwest roots run deep.

“I’ve been eating Casey’s pizza for years and it's hands down my favorite pizza. The first time I had the Bacon Cheeseburger Pizza, I was in heaven,” said Gennings Dunker, 2026 Pittsburgh draft pick.

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“I’ve been eating Casey’s pizza for years and it's hands down my favorite pizza. The first time I had the Bacon Cheeseburger Pizza, I was in heaven,” said Gennings Dunker, 2026 Pittsburgh draft pick. “Now it’s back with crispy fries, and it’s like—yeah, that works. Casey’s is always bringing unexpected, delicious favorites – and this one is a winner for summer.”

A Fan-Favorite Returns – With a Twist

Bacon Cheeseburger Pizza fans’ demand has made it Casey’s most requested LTO. This time around, the pizza features a fresh Thousand Island sauce base and is being joined by its sidekick – Crispy Fries. Two can be better than one, which makes Crispy Fries the perfect companion to the pizza.

  • Bacon Cheeseburger Pizza: Served on Casey’s legendary made-from-scratch-dough with a new Thousand Island sauce and loaded with melted cheese, topped with beef, bacon, cheese, pickles and onions.
  • Crispy Fries: Striking the perfect balance of crispiness on the outside and a fluffy potato on the inside – a bold pairing for the Bacon Cheeseburger Pizza and just as good on their own.

“At Casey’s, when guests ask for something back, we don’t just bring it back, we do it with an unexpected twist," said Brad Haga, SVP, Prepared Food & Dispensed Beverage at Casey’s. "Summer is the perfect time to bring back the Bacon Cheeseburger Pizza and have a little fun with it. With the addition of our Crispy Fries, we’re taking a classic American combo and making it a full-on flavor experience that’s uniquely Casey’s.”

The All-American Duo Satisfies Cravings all Summer Long

The Bacon Cheeseburger Pizza will be available at Casey’s stores through September 8, with the Crispy Fries joining the Casey’s roster as a permanent menu fixture. To kick off the season, guests can take advantage of special Memorial Day savings with 25% off all pizzas from May 22 through May 25 with code USA.

Guests can order their favorite summer combo in-store, online or through the Casey’s app.

To learn more about Casey’s pizza and other menu items, visit www.caseys.com. To join Casey's Rewards, visit www.caseys.com/rewards or download the Casey's mobile app.

Casey’s is a Fortune 500 company (Nasdaq: CASY) operating over 2,900 convenience stores. Founded more than 50 years ago, the company has grown to become the third-largest convenience store retailer and the fifth-largest pizza chain in the United States. Casey’s provides freshly prepared foods, quality fuel and friendly service at its locations. Guests can enjoy pizza, donuts, other assorted bakery items, and a wide selection of beverages and snacks. Learn more and order online at www.caseys.com, or in the mobile app.

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