Rancher’s Premium Smokehouse Teams Up with Kroger to Introduce Product to Aisles Beginning April 27

Texas-made Rancher’s Premium Smokehouse sausages hit Kroger, Fry’s and Smith’s shelves just in time for summer grilling season

DALLAS--(BUSINESS WIRE)--Grilling enthusiasts, mark your calendars! Rancher’s Premium Smokehouse products are hitting shelves at America’s grocer, Kroger Co. (NYSE: KR), starting Monday, April 27.

Family-owned and recognized as the fastest-growing national brand of smoked sausage in the country, all of Rancher’s high-quality products including its Bacon Cheddar, Brisket Burnt Ends and Philly Cheesesteak flavors will be introduced to Kroger, Fry’s and Smiths customers just in time for summer backyard barbecuing season. With hundreds of five-star reviews, Rancher’s Premium Smokehouse products are known for their high-quality taste and hand-crafted in the heart of Texas.

Rancher’s products will be available in all Kroger stores across Texas, along with all Fry’s grocery outlets in Arizona and Smith’s Food and Drug Stores in Nevada. For more information on where to find Rancher’s Premium Smokehouse products, visit your local grocer’s website.

“Rancher’s was built on a commitment to doing things the right way by using my family’s barbecue techniques we’ve been perfecting since 1941,” said Roland Dickey, Jr., Chief Executive Officer, Rancher’s Premium Smokehouse. “Expanding into Kroger is an honor, as they are a valued partner who shares our passion for bringing exceptional, high-quality products to tables across America.”

Rancher’s uses traditional curing techniques and real hardwood smoke to create an authentic Texas BBQ experience. The sausage line is made with real, high-quality ingredients, including brisket in the Brisket Burnt Ends variety, freshly grated cheese and fresh bell peppers in the Philly Cheesesteak, and real bacon and cheese in the Bacon Cheddar. Each 12-ounce package includes four links and is sealed for freshness in the refrigerated aisle.

About Rancher’s Premium

Launched in the spring of 2024, Rancher’s Premium Smokehouse Sausage has quickly established itself as a top choice for those seeking authentic, high-quality smoked meats. Crafted using traditional methods, our sausages offer a rich, smoky flavor that pays homage to the time-honored art of sausage making. Made from the finest cuts of meat and seasoned with a carefully curated blend of spices, Rancher’s Premium provides an unparalleled craft BBQ taste experience. However you serve them—grilled, pan-fried, or in your favorite recipes—our sausages deliver handcrafted flavor that turns any meal into comfort food.