Andong Jongga Culture Center to Export Fermented Teas via Mongolian-Gyeongbuk Trade Delegation

ANDONG, South Korea--(BUSINESS WIRE)--The Andong Jongga Culture Center has announced that it will export its fermented teas—ginger and apple—to overseas supermarkets through the Mongolian-Gyeongbuk Comprehensive Trade Delegation. These teas, either patented or patent-pending, are recognized for their exceptional flavor and proven health benefits.

The fermented ginger tea is particularly noted for its ability to boost immunity and alleviate conditions such as rhinitis and gastritis. Thanks to its high absorption rate, many users report noticeable effects with just a few servings. Its portability and absence of side effects have further strengthened consumer trust.

Soonja Lee from the Andong Jongga Culture Center stated, “We plan to continue researching a variety of fermented teas that can serve as nourishing everyday beverages—even as a healthy alternative to water.”

About Andong Jongga Culture Center

Since its founding in October 2017, the Andong Jongga Cultural Center has been dedicated to developing and producing premium goods rooted in time-honored traditions passed down through families. By harnessing the richness of local agricultural ingredients—most notably Andong ginger—the center is elevating the value and global appeal of Korea’s regional specialties.