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Bojangles Rolls Out New Breakfast Bo-Rito — A Bold, Portable Take on Classic Morning Favorites

Hearty burrito wraps up Southern flavor in every bite for a limited time

original Bojangles' Breakfast Bo-Rito

Bojangles' Breakfast Bo-Rito

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is unwrapping something big for breakfast. Starting today, fans can dig into the all-new Breakfast Bo-Rito®, a combination of the brand’s most beloved breakfast staples.

This limited-time item features country-style sausage, fluffy eggs, crispy Bo-Rounds®, melty Monterey Jack cheese and Southern-style sausage gravy, all wrapped in a warm flour tortilla and served with a side of Texas Pete® Hot Sauce.

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This limited-time item features country-style sausage, fluffy eggs, crispy Bo-Rounds®, melty Monterey Jack cheese and Southern-style sausage gravy, all wrapped in a warm flour tortilla and served with a side of Texas Pete® Hot Sauce. It’s a hearty, satisfying start to any day – whether you’re hitting the road, heading to work or just craving something new.

"Breakfast has always been a big part of who we are at Bojangles, and the new Bo-Rito is a fun new way for our fans to satisfy their breakfast cravings,” said Marshall Scarborough, Vice President of Menu and Culinary Innovation. “It’s a full-size breakfast, all wrapped up in a legit tortilla, making it the perfect vehicle for eating on the go, at an affordable price.”

This introduction marks a significant addition to the chain’s morning menu lineup – known to date for its made-from-scratch breakfast biscuits, the tortilla burrito adds another way to enjoy breakfast favorites. Guests can enjoy their Bo-Rito solo or as part of a combo with Bo-Tato Rounds® and a drink.

The Breakfast Bo-Rito will be available at participating locations for a limited time only. Customers can order in-restaurant, through the Bojangles App or popular food delivery services.

About Bojangles, Inc.

Bojangles is a Carolina-born restaurant chain specializing in breakfast and craveable chicken, biscuits and tea – all made by hand from real recipes. Founded in 1977 as a single location in Charlotte, North Carolina, the beloved brand continues to grow – currently at around 830 company-owned and franchised restaurants in 20 states – bringing its focus on food and people along with it. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.

Contacts

Media Contact:
Katie Combs, Luquire (kcombs@luquire.com, 704-807-2280)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)

Industry:

Bojangles

Release Versions
English

Contacts

Media Contact:
Katie Combs, Luquire (kcombs@luquire.com, 704-807-2280)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)

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