-

Sweetgreen Launches Italian Chopped Salad With Fresh Flavors Inspired by Mediterranean Coast

The restaurant brand introduces a range of hearty ingredients, craveable sides, and a new beverage to its late summer menu

LOS ANGELES--(BUSINESS WIRE)--Today, sweetgreen (NYSE: SG), the mission-driven restaurant brand serving healthy food at scale, announced its late summer menu featuring a revival of the fan-favorite salad, the Italian Chopped. The salad includes a medley of tangy and refreshing ingredients inspired by coastal flavors that are reminiscent of a Mediterranean holiday. Customers can order the Italian Chopped as part of Sweetgreen’s late summer menu, available starting Tuesday, August 15.

Known for bringing its diners the season’s best produce, Sweetgreen’s summertime salads feature a variety of flavor profiles and hearty options aimed to satisfy everyone’s cravings. In the Italian Chopped, customers can enjoy a mouth-watering combination of iconic Italian flavors, with slices of salami paired with spicy banana peppers and seasonal heirloom cherry tomatoes, all pulled together with a slightly sweet and acidic red wine vinaigrette.

"We’re always excited to add new ingredients to our menu that not only meet our food ethos but also deliver fresh, delicious flavors that we know our community will love,” said Co-founder and Chief Concept Officer, Nicolas Jammet. “With the Italian Chopped joining the menu, Sweetgreen customers can enjoy a new red wine vinaigrette made with avocado oil, and savory ingredients like fresh salami and pickled banana peppers.”

Sweetgreen is also continuing its expansion beyond the bowl with the addition of new sides that will take a permanent spot on the menu. A first for both brands, Sweetgreen is teaming up with Siete Foods, a better-for-you Mexican-American food brand, to create a new, exclusive potato chip flavor - SG x Siete Green Goddess Ranch Potato Chips with a Hint of Poblano - inspired by the flavor of Sweetgreen’s fan-favorite Green Goddess Ranch dressing. The crispy, crunchy and slightly spicy potato chips made with avocado oil are available in Sweetgreen restaurants nationwide, alongside Siete's Sea Salt Potato Chips also being sold in stores.

In addition to The Italian Chopped, Sweetgreen’s late summer menu features more bowls and new sides to choose from, including:

  • The Elote Bowl, another returning and remixed fan-favorite bowl that takes inspiration from the iconic street food, features roasted corn, charred peppers, and creamy goat cheese on a bed of organic warm quinoa and arugula.
  • The BBQ Chicken Salad, extends its stay on the menu as one of the most talked about bowls since its launch last season. Featuring juicy apples and crunchy tortilla chips, it's topped with Honey BBQ Sauce, made in partnership with two-time World BBQ Champion Winner Chef Charlie McKenna of Lillie's Q in Chicago, and Sweetgreen’s signature Green Goddess Ranch dressing.
  • Exclusive bowls for Sweetpass and Sweetpass+ members (Sweetgreen’s recently launched free and subscription model loyalty program), available for digital and app ordering only. The limited-time items include:
    • The Charcuterie Cobb, Sweetgreen’s take on the charcuterie board, stacked with delicious proteins including salami, hard-boiled egg, and blue cheese, as well as crunchy ingredients sprinkled in, like roasted almonds and red onions, all dressed in a balsamic vinaigrette.
    • The Miso Roasted Corn Bowl, which celebrates the newest seasonal ingredients joining the menu, is full of farm-fresh corn and peppers, and served with blackened chicken in a miso sesame ginger dressing.
  • The Mini Mezze, which joins the kid's menu and is an inspired take on classic Mediterranean flavors, features roasted chicken, hummus, and cucumbers. It’s topped with tortilla chips for extra crunch.
  • Harney & Sons Organic Lemonade, a sweet summertime treat and the newest beverage to the Sweetgreen lineup, is available to order at locations nationwide.

Sweetgreen’s late summer menu will be available through October 23. To learn more about Sweetgreen and its menu, and to sign up for Sweetpass, visit the sweetgreen website. Follow sweetgreen on Instagram, Facebook and Twitter @sweetgreen.

About Sweetgreen: Sweetgreen (NYSE: SG) passionately believes that real food should be convenient and accessible to everyone. Every day their team members create delicious seasonal meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing. Sweetgreen strongly believes in harnessing the power of technology to enhance the customer experience to meet their customers where they are. Sweetgreen’s strong food ethos and investment in local communities have enabled them to grow into a national brand with a mission to build healthier communities by connecting people to real food. To learn more about Sweetgreen and its menu, visit www.Sweetgreen.com. Follow Sweetgreen on Instagram, Facebook and Twitter @Sweetgreen.

Contacts

sweetgreen Contact, Media:
Jenny Seltzer
press@sweetgreen.com

sweetgreen Contact, Investor Relations:
Rebecca Nounou
ir@sweetgreen.com

Sweetgreen

NYSE:SG

Release Versions

Contacts

sweetgreen Contact, Media:
Jenny Seltzer
press@sweetgreen.com

sweetgreen Contact, Investor Relations:
Rebecca Nounou
ir@sweetgreen.com

More News From Sweetgreen

Sweetgreen Expands Its “sweetlane” Footprint With First-Ever East Coast Location Opening in McLean, Virginia

MCLEAN, Va.--(BUSINESS WIRE)--Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, today announced the opening of its fourth newest sweetlane location in McLean, Virginia, on August 20th, bringing the brand’s innovative order-ahead drive-up format to Northern Virginia. Located at Chesterbrook Shopping Center (6220 Old Dominion Drive, McLean, VA 22101), the new restaurant introduces a faster, more seamless way for guests to enjoy Sweetgreen’s chef-crafted salads, warm b...

Sweetgreen and Fishwife Bring Tinned Fish to the Menu for the First Time, with Summer Niçoise

LOS ANGELES--(BUSINESS WIRE)--Sweetgreen today announced the Sweetgreen x Fishwife Summer Niçoise, a limited-edition salad developed with pioneering tinned seafood brand, Fishwife. Available nationwide for two weeks only, from August 11 through August 24, the Niçoise-inspired dish arrives with a custom co-branded tin of Fishwife Albacore Tuna with Spanish Lemon for guests to open and add themselves. The launch marks the first time Fishwife will be featured on the menu at a national restaurant a...

Sweetgreen Celebrates Peak Peach Season With New Limited-Time Alice Waters’ Peach & Goat Cheese Salad

LOS ANGELES--(BUSINESS WIRE)--Sweetgreen today announced the launch of its Alice Waters’ Peach & Goat Cheese Salad, available nationwide for a limited time from July 7 through August 10. Part of Sweetgreen’s Summer 2026 campaign, “You Wait for This,” the salad is timed to the brief window when peaches reach their sweetest, juiciest peak. Developed to celebrate chef, activist and author Alice Waters, the launch will also support The Edible Schoolyard Project’s work connecting students to nour...
Back to Newsroom