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TOKYO--(BUSINESS WIRE)--The Japan Scallop Export Promotion Association (« J-HOTATE Association »), qui vise à accroître les exportations de pétoncles japonais, a mené une enquête pour comprendre la sensibilisation, l’intention d’achat et les préférences gustatives des consommateurs étrangers. L’enquête a été réalisée à Osaka lors de l’Expo internationale du Japon 2025 (Osaka-Kansai Expo), ciblant 113 visiteurs internationaux de 34 pays. Les résultats montrent que la connaissance des pétoncles j...

TOKIO--(BUSINESS WIRE)--La Asociación para la Promoción de la Exportación de Vieiras de Japón («J-HOTATE Association»), cuyo objetivo impulsar la exportación de vieiras japonesas, llevó a cabo una encuesta para conocer el grado de conocimiento, la intención de compra y las preferencias culinarias de los consumidores extranjeros. La encuesta se realizó en Osaka coincidiendo con la Exposición Internacional de Japón 2025 (Osaka–Kansai Expo) entre 113 turistas internacionales de 34 países. Los resu...

TOKYO--(BUSINESS WIRE)--La Japan Scallop Export Promotion Association (“J-HOTATE Association”, Associazione giapponese per la promozione dell'esportazione delle capesante), che mira a espandere l'esportazione delle capesante giapponesi, ha condotto un sondaggio per comprendere la conoscenza, l'intenzione di acquistare e le preferenze di gusto tra i consumatori stranieri. Il sondaggio è stato condotto a Osaka nel corso dell'Expo Internazionale Giapponese 2025 (Expo di Osaka–Kansai), tra 113 visi...

東京--(BUSINESS WIRE)--(美國商業資訊)-- 旨在擴大日本扇貝出口的日本扇貝出口振興協會（J-HOTATE Association）開展了一項調查，以瞭解海外消費者對日本扇貝的認知度、購買意願和口味偏好。調查在2025年日本國際博覽會（大阪·關西萬博）期間於大阪進行，共有來自34個國家的113名國際訪客參與。 調查結果顯示，受訪者對日本扇貝的認知度為45.1%，低於中位數。但74.4%的受訪者表示，如果本國有售，他們會購買日本扇貝，顯示了強烈的購買意願。此外，65.5%的受訪者表示有興趣嘗試生吃扇貝，這表明受日本飲食文化的影響，人們對生吃海鮮的興趣日益濃厚。 當被問及對扇貝烹飪方式的偏好時，選擇燒烤、油炸和壽司/刺身三種方式的受訪者均超過50%，表明消費者對燒烤、油炸、生吃等各種烹飪方式都表現出廣泛的興趣。這顯示了扇貝在多種菜餚中的百搭性正是其在海外市場備受青睞的原因。 調查也再次證實，日本扇貝不僅因其風味、大小、品質和新鮮度而廣受歡迎，更因其營養價值和適用於多種烹飪方式而備受推崇。同時，消費者對扇貝的認知度仍然較低，這阻礙了其購買量的成長。提供品嚐機會和體驗活動有望...

东京--(BUSINESS WIRE)--(美国商业资讯)-- 旨在扩大日本扇贝出口的日本扇贝出口振兴协会（J-HOTATE Association）开展了一项调查，以了解海外消费者对日本扇贝的认知度、购买意愿和口味偏好。该调查在2025年日本国际博览会（大阪·关西万博）期间于大阪进行，共有来自34个国家的113名国际访客参与。 调查结果显示，受访者对日本扇贝的认知度为45.1%，低于中位数。但74.4%的受访者表示，如果本国有售，他们会购买日本扇贝，显示了强烈的购买意愿。此外，65.5%的受访者表示有兴趣尝试生吃扇贝，这表明受日本饮食文化的影响，人们对生吃海鲜的兴趣日益浓厚。 当被问及对扇贝烹饪方式的偏好时，选择烧烤、油炸和寿司/刺身三种方式的受访者均超过50%，表明消费者对烧烤、油炸、生吃等各种烹饪方式都表现出广泛的兴趣。这显示了扇贝在多种菜肴中的百搭性正是其在海外市场备受青睐的原因。 调查也再次证实，日本扇贝不仅因其风味、大小、品质和新鲜度而广受欢迎，更因其营养价值和适用于多种烹饪方式而备受推崇。与此同时，消费者对扇贝的认知度仍然较低，这阻碍了其购买量的增长。提供品尝机会和体验活...

SALEM, N.H.--(BUSINESS WIRE)--Pete & Gerry's Organics, LLC, a pioneer in humane egg farming for nearly 30 years, has been named to Inc. 's 2025 Best in Business List in the Best Social Good category, and honored as a “Food Company We Love.” This recognition celebrates companies that go beyond profits to make a positive impact on their communities, industries and the planet. Ever since creating the specialty egg category in 1997, Pete & Gerry’s has defined ethical leadership in the egg i...

LOS ANGELES--(BUSINESS WIRE)--Smart & Final, the smaller, faster grocery warehouse store known for delivering value to both households and businesses, will open a brand new 25,000-square-foot location in San Diego’s Midway District on December 10. Located at 3705 Rosecrans St., the new store will offer Smart & Final’s signature mix of fresh groceries, club-sized options and one-stop convenience to the Midway District – a neighborhood in the midst of a transformation into a walkable ente...

DUBLIN--(BUSINESS WIRE)--The "HoReCa Market - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for HoReCa was valued at US$1.9 Trillion in 2024 and is projected to reach US$2.3 Trillion by 2030, growing at a CAGR of 2.4% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The HoReCa sector, which encompasses hotels, restaurants, a...

TOKYO--(BUSINESS WIRE)--The Japan Scallop Export Promotion Association (“J-HOTATE Association”), which aims to expand the export of Japanese scallops, conducted a survey to understand awareness, purchase intent, and taste preferences among overseas consumers. The survey was carried out in Osaka during the 2025 Japan International Expo (Osaka–Kansai Expo), targeting 113 international visitors from 34 countries. The results showed that awareness of Japanese scallops was 45.1%, below the halfway m...

PROVIDENCE, R.I.--(BUSINESS WIRE)--United Natural Foods, Inc. (NYSE: UNFI) (the “Company” or “UNFI”) today reported financial results for the first quarter of fiscal 2026 (13 weeks) ended November 1, 2025. First Quarter Fiscal 2026 Performance (comparisons to first quarter fiscal 2025) Net sales decreased 0.4% to $7.8 billion Net loss of $4 million; Loss per diluted share (EPS) of $0.06 Adjusted EBITDA(1) increased 24.6% to $167 million Adjusted EPS(1) increased to $0.56 Net cash used in operat...