-

FlavorSum Expansion Doubles Kalamazoo Facility and Enhances Capabilities

KALAMAZOO, Mich.--(BUSINESS WIRE)--FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo, Michigan facility. With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.

“Response to our solutions model and the growth of SME food and beverage brands led us to expand our capabilities in Kalamazoo,” says Brian Briggs, President and CEO of FlavorSum. “FlavorSum’s mission is to deliver the flexibility of a small supplier with the resources of a major flavor company. The additional space allows us to continue fulfilling our promise.”

The revamped facility and deepening technical expertise reflect FlavorSum’s resolve to maintain industry leading growth rates. Pilot plant and lab space within the new facility will support initiatives such as MicroThermics equipment, improved shipping and receiving processes, and increased product storage.

“At FlavorSum, creating custom flavors that align with brand goals and consumer trends is only one aspect of our approach,” commented Dave Franz, CRO. “We partner with our customers to offer a full suite of services designed to facilitate in-market success, from regulatory expertise and market insights to applications and scale-up support. A larger facility in Kalamazoo ensures we’re positioned to support our customers as they grow.”

The Kalamazoo community is essential to FlavorSum’s operational success. FlavorSum expects increased employment opportunities from the expansion project.

The expansion plan aims to have the facility operating at full capacity in August, 2023.

About FlavorSum

FlavorSum helps growing North American food and beverage companies go to market quickly and cost-effectively. The company provides flavor solutions for delivering great-tasting products that inspire loyalty among today’s consumers. FlavorSum is a portfolio company owned by The Riverside Company, a global private equity firm.

Contacts

Lisa Jackson
Marketing
FlavorSum, LLC
+1 800-525-2431
ljackson@flavorsum.com

FlavorSum

Details
Headquarters: Kalamazoo, MI
CEO: Brian Briggs
Employees: 50-100
Organization: PRI

Release Versions

Contacts

Lisa Jackson
Marketing
FlavorSum, LLC
+1 800-525-2431
ljackson@flavorsum.com

Social Media Profiles
More News From FlavorSum

Making Waves on the West Coast: FlavorSum Welcomes S&S Flavors

KALAMAZOO, Mich.--(BUSINESS WIRE)--FlavorSum, a North American flavor solutions producer, announced the acquisition of S&S Flavors, a respected developer and manufacturer of custom flavor systems with nearly a century of expertise. The addition establishes FlavorSum's West Coast Innovation Center while expanding its manufacturing footprint. It also adds powdered flavor capabilities that complement the company's existing strengths in beverages, bakery, dairy, sports nutrition, gummies, and o...

A Fresh Splash in Beverages: FlavorSum Adds Beverage Flavors International

KALAMAZOO, Mich.--(BUSINESS WIRE)--FlavorSum, a North American flavor producer, welcomes Beverage Flavors International (BFI), a U.S.-based manufacturer of proprietary beverage flavor bases and sweetener solutions, into the FlavorSum platform. The move will expand FlavorSum’s extensive beverage systems capabilities and segment leadership. BFI provides complete, ready-to-use flavor bases for both carbonated beverages and still fruit-flavored drinks and supports bottling operations internationall...

Spark Seasonal Food and Beverage Innovation With FlavorSum’s 2026 Flavor Guide

KALAMAZOO, Mich.--(BUSINESS WIRE)--FlavorSum, a North American flavor producer, presents the 2026 Seasonal Flavor Guide for food and beverage developers. Built with input from insights experts, flavorists, and application scientists, the fourth edition captures seasonal flavor direction across Spring, Summer, Fall, and Winter. The digital resource highlights opportunities for seasonal innovation within categories such as: Bakery Cultured Dairy Gummy VMS (Vitamins, Minerals, Supplements) Ice Cre...
Back to Newsroom