-

sweetgreen Expands to Florida’s Sun Coast This December

sweetgreen brings its fresh, sustainably-focused menu to the Heights District in Tampa

LOS ANGELES--(BUSINESS WIRE)--Today, December 13, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, opens its first Tampa restaurant. Tampa will be the 5th new market sweetgreen has opened in 2022.

Guests can visit the new restaurant at 301 West Palm Avenue, conveniently located for young professionals, students and the residents near Armature Works just steps from the Tampa Riverwalk. Tampa will also see additional restaurants open in Hyde Park Village and the Edge District in the new year.

“We’re excited to bring fresh, healthy meals to Tampa, a lively market that we’ve been eager to tap into for a long time,” said sweetgreen Co-founder and Chief Concept Officer, Nicolas Jammet. “With Tampa being one of the fastest growing cities in the US, sweetgreen is a convenient option that reflects the active and forward thinking mindset of the community.”

sweetgreen prioritizes quality ingredients, with fresh produce delivered each morning for their menu of core and seasonal salads, warm bowls and sides. Regional partners include Brick Street Farms based out of St. Petersburg and Gulf Coast Sourdough in Tampa. The restaurant also sources ingredients from across Florida, including grape tomatoes from Lipman Family Farms in Immokalee, honey from Keez Beez in Key West, and juices from Perricone Farms in Vero Beach.

For every meal sold on opening day at the Tampa Heights restaurant, sweetgreen will donate a meal to Feeding Tampa Bay to nourish families in Hillsborough County experiencing food insecurity. sweetgreen will also celebrate its grand opening day with a Mocktail Happy Hour in partnership with St. Pete brand Mother Kombucha from 11am to 2pm, as well as a giveaway with local paddle boarding tour company Urban Kai, giving one lucky diner the chance to receive a $100 gift card to the restaurant and a 1-hour paddle board experience in Hillsborough River. The celebrations continue with fresh bouquets from Tonella’s Flower Truck, as well as live music and sweetgreen merch giveaways.

sweetgreen’s Heights District restaurant in Tampa will be open daily from 10:30am to 10pm. The 2,860 square foot space will accommodate 47 indoor diners with a variety of seating options ranging from booths, to banquets to counter seating, as well as a large community table that highlights the specialty art feature done by local artist, Ari Robison. The restaurant will also feature a large outdoor patio for up to 34 people. For pick up or delivery options, visit order.sweetgreen.com, or download the sweetgreen app.

About sweetgreen:

sweetgreen (NYSE: SG) passionately believes that real food should be convenient and accessible to everyone. Every day their team members create plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing. Sweetgreen strongly believes in harnessing the power of technology to enhance the customer experience to meet their customers where they are. Sweetgreen’s strong food ethos and investment in local communities have enabled them to grow into a national brand with a mission to build healthier communities by connecting people to real food. To learn more about sweetgreen and its menu, visit www.sweetgreen.com. Follow sweetgreen on Instagram, Facebook and Twitter @sweetgreen.

Contacts

sweetgreen Contact, Media:
Maude Michel
maude.michel@sweetgreen.com

sweetgreen Contact, Investor Relations:
Rebecca Nounou
ir@sweetgreen.com

sweetgreen

NYSE:SG

Release Versions

Contacts

sweetgreen Contact, Media:
Maude Michel
maude.michel@sweetgreen.com

sweetgreen Contact, Investor Relations:
Rebecca Nounou
ir@sweetgreen.com

More News From sweetgreen

Sweetgreen Makes Its Sacramento Debut with Two New Locations

SACRAMENTO, Calif.--(BUSINESS WIRE)--Sweetgreen, the mission-driven restaurant brand connecting more people to real food, today announced its highly anticipated debut in Sacramento with two new openings this month. The brand’s first Sacramento restaurant will open in Midtown (1629 S Street, Sacramento, CA 95811) on Tuesday, December 2, followed by a second location at Fair Oaks + Howe (2080 Fair Oaks Boulevard, Sacramento, CA 95825) in mid-December. The expansion marks Sweetgreen’s entry into t...

Sweetgreen Highlights Fourth-Generation Freitas Brothers Farms in New Faces of the Farm Feature

LOS ANGELES--(BUSINESS WIRE)--Sweetgreen today released the latest installment of its Faces of the Farm original content series, celebrating the farmers behind its fresh, real ingredients. The new video spotlights Freitas Brothers Farms, a fourth-generation coastal farm renowned for its high-quality vegetables, particularly its standout cauliflower. Timed with Sweetgreen’s Late Fall Menu, which features cauliflower in every dish, the piece highlights the farm’s role in bringing seasonal, though...

Sweetgreen Launches First-Ever 106g Power Max Protein Bowl, Expanding Its Protein-Forward Menu Alongside New Caramelized Garlic Steak Entrées

LOS ANGELES--(BUSINESS WIRE)--Sweetgreen, the mission-driven restaurant brand known for its craveable salads, plates, and bowls, today unveiled its first-ever 106g protein entrée — the Power Max Protein Bowl — alongside two new Caramelized Garlic Steak dishes, further expanding its lineup of high-protein meals. Available nationwide starting November 18, the new innovation underscores Sweetgreen’s continued commitment to flavor-forward, high-quality proteins and culinary-led innovation. On the h...
Back to Newsroom