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Taco Del Mar Introduces New Warm and Zesty Loaded Tortilla Soup

Popular Chain to Donate Portion of Sales on Giving Tuesday

original Taco Del Mar's New Loaded Tortilla Soup (Photo: Business Wire)

Taco Del Mar's New Loaded Tortilla Soup (Photo: Business Wire)

DENVER--(BUSINESS WIRE)--As the days grow colder, Taco Del Mar is bringing warmth to its menu with its new Loaded Tortilla Soup. This new menu item features a zesty tortilla soup loaded with Mexican seasoned rice, either black or refried beans and choice of protein, topped with fresh pico de gallo, shredded cheese, sour cream, and crispy tortilla chips.

“A warm and flavorful cup of soup is the best hearty companion on cooler days, and the Baja flavors in each spoonful transport you right to the coast,” said Chef Mike Gieseman, Vice President of Culinary and Innovation for REGO Restaurant Group, which owns Taco Del Mar. “Our Loaded Tortilla Soup is fully customizable to suit the tastes of each guest, and as the soup itself is vegetarian, it is a great option for customers searching for a meatless option.”

To celebrate this season of giving, Taco Del Mar will donate one dollar for every Loaded Tortilla Soup sold on Giving Tuesday, November 30, 2021. In the United States, the proceeds will be donated to Feeding America, the nation’s largest domestic hunger-relief organization. In Canada, Taco Del Mar will donate to Food Banks Canada, a national charitable organization dedicated to helping Canadians living with food insecurity.

The latest in a long line of innovative menu items, the Loaded Tortilla Soup is available now at participating Taco Del Mar locations in the US and Canada for a limited time only.

For more information about Taco Del Mar, please visit tacodelmar.com. Follow Taco Del Mar on Twitter: @Taco_Del_Mar; on Facebook: facebook.com/tacodelmarcorp; and on Instagram: Official_TacoDelMar.

About TACO DEL MAR®
Founded in 1992, TACO DEL MAR® is a quick-service restaurant chain inspired by southern Baja, Mexico and the coastal beach shacks known for serving the tastiest burritos and tacos. As a fresh, fast alternative to traditional Mexican food, TACO DEL MAR® features Burritos, Baja Style Tacos, Savory Enchiladas and much more. The completely trans-fat-free menu features long grain rice, beans, and tortillas that are baked, not fried. For those who choose not to indulge their carnivorous side, TACO DEL MAR® is proud to offer an array of vegetarian- and vegan-friendly options. TACO DEL MAR® has nearly 100 locations throughout the U.S. and Canada. For more information, nutrition facts, and a list of locations visit www.tacodelmar.com.

Contacts

Marie Espinel and Annie Campbell
The LAKPR Group
mespinel@lakpr.com, acampbell@lakpr.com

Industry:

Rego Restaurant Group

Release Versions
English

Contacts

Marie Espinel and Annie Campbell
The LAKPR Group
mespinel@lakpr.com, acampbell@lakpr.com

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