Global Frozen Fish and Seafood Market Report 2020-2025: Market is Forecast to Reach US$87.174 billion - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Frozen Fish and Seafood Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.

The frozen fish and seafood market is expected to grow at a compound annual growth rate of 6.91% over the forecast period to reach a market size of US$87.174 billion in 2025 from US$58.382 billion in 2019.

Frozen fish and the seafood products are preserved and stored in vacuum tight compartments and at freezing temperatures to minimize the growth of unwanted microbes and ensure fresh and quality products to be delivered to the end user.

With the transition towards hygienic and safe food preferences, customers are inclined towards safe quality and certified frozen food. As per U.S Department of Agriculture (USDA) fish and seafood meat is preferred over chicken and red meat (mutton/beef/pork/lamb) for relatively high levels of protein, omega-3, fatty acids and vitamins such as D and B-12.

Moreover, frozen fish and sea food is better than the fresh form as the freezing process of fish and seafood meat in modern industry is initiated as it gets caught in its natural form so that the freshness is intact and does not provide time for bacterial growth. Also, the wastage can be minimized to great extent with timely checks throughout the supply chain with easy handling making it less prone to season changes.

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

4.1. Market Drivers

4.2. Market Restraints

4.3. Porters Five Forces Analysis

4.4. Industry Value Chain Analysis

5. Frozen Fish and Seafood Market Analysis, By Product Type

5.1. Introduction

5.2. Fish

5.3. Crustaceans

5.4. Shellfish

5.5. Others

6. Frozen Fish and Seafood Market Analysis, By Distribution Channel

6.1. Introduction

6.2. Offline

6.1.1. Supermarkets

6.1.2. Hypermarkets

6.1.3. Others

6.3. Online

7. Frozen Fish and Seafood Market Analysis, By End-User

7.1. Retail

7.2. Hotels and restaurants

7.3. Others

8. Frozen Fish and Seafood Market Analysis, By Geography

8.1. Introduction

9. Competitive Environment and Analysis

9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Market Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Vendor Competitiveness Matrix

10. Company Profiles

10.1. Maruha Nichiro

10.2. Thai Union Group

10.3. Mowi (Marine Harvest)

10.4. Dongwon Enterprise

10.5. Red Chamber Group

10.6. Trident Seafoods

10.7. High Liner Foods

10.8. Iglo Group

10.9. Leroy Seafood Group

10.10. Beijing Princess Seafood International

10.11. Empresas AquaChile

10.12. Labeyrie Fine Foods

10.13. Sajo Industries

10.14. Stolt Sea Farm

10.15. Surapon Foods

10.16. Tassal Group

For more information about this report visit https://www.researchandmarkets.com/r/es165n