Diestel Family Ranch Launches Fresh Ground Turkey for Grilling Season

New Uncured Turkey Franks Also Hit Store Shelves for Fourth of July Shopping

SONORA, Calif.--()--Diestel Family Ranch, sustainably raising turkeys for 70 years, is expanding its fresh meat offerings to include new ground turkey breast, ground turkey, and quarter pound turkey burgers. Currently available for retailers nationwide to carry, the new products are crafted using only butcher-quality, whole-muscle cuts (this is ground turkey, that’s it!) and come available in certified organic and no antibiotics ever (NAE) varieties. Perfect for summer cookouts, the lineup delivers clean, delicious, authentic turkey flavor, and a premium texture that customers notice and appreciate.

The thoughtfully raised turkey is 100% vegetarian fed, Non-GMO Project Verified, Where Food Comes From certified, and completely free of antibiotics, artificial ingredients, preservatives, and gluten. The ground turkey breast is 99% lean white meat and the ground turkey is 94% dark meat. The lineup comes conveniently packaged in recyclable, BPA-free, easy-to-open and leak-proof vacuum skin-pack trays that showcase freshness, enhance shelf life, and serve as an all-in-one meat-prep container.

The Diestel Family Ranch also recently introduced Uncured Turkey Franks. A far cry from the casing-filled ketchup vehicles that have given turkey dogs a bad rap, these franks feature an easy-to-pronounce ingredient list of premium turkey and spices and are completely free of antibiotics, nitrates, nitrites, gluten and carrageenan, low in fat, and only 75 calories each. Made with whole-muscle, butcher cuts of thigh meat that’s smoked on real hardwood for mouthwatering taste and texture, the minimally processed franks are a surefire hit for this season’s Fourth of July BBQ’s. Buy them online at DiestelTurkey.com or at select Whole Foods Market locations.

One of the few small, family-owned and operated ranches left in the nation, the Diestel Family Ranch is run by a team of passionate and forward-thinking, fourth-generation turkey farmers. The family’s high standards have remained unchanged since the ranch’s founding in 1949 and due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. For more information visit DiestelTurkey.com or contact 888-4-Gobble / info@diestelfamilyranch.com. Also find @diestelturkey on Facebook, Instagram and Twitter.

Contacts

Shaina Ostroff
Reach Public Relations
424-835-4229
shaina@reach-pr.com

Release Summary

Diestel Family Ranch launches fresh ground turkey lineup for grilling season and new uncured turkey franks hit store shelves for Fourth of July.

Contacts

Shaina Ostroff
Reach Public Relations
424-835-4229
shaina@reach-pr.com