Dickey's Barbecue Pit Hosts End-of-Summer 'Cue-mmunity Appreciation Bash on September 5

Celebrate summer’s end with a Colorado 'cue-mmunity event featuring barbecue specials, special appearances and more!

DENVER--(BUSINESS WIRE)--The taste of summer is almost gone, but at Dickey’s the barbecue memories last forever! The Denver barbecue joint located at 6691 Tower Road, Suite 105 is hosting a holiday weekend barbecue bash to commemorate the long weekend, the unofficial end of summer and give barbecue fans one last excuse to soak up the season with plenty of ‘cue, community and fun.

This community event also gives Coloradans the opportunity to meet the new Pit Master of the Dickey’s Barbecue location in northeast Denver. New Franchisee Mike Macklin is now at the helm of the longstanding barbecue joint located in one of Denver’s fastest-growing and most diverse corridors and is excited to serve the area he’s called home for over 10 years.

EVENT DETAILS

WHAT: Celebrate the final weekend of summer with the taste of Legit. Texas. Barbecue., special discounts and on-site entertainment. The one-day, family-friendly event features can't-miss celebrations for the community, including:

• An on-site appearance by Mike Boyle, host of The Mike Boyle Restaurant Show on 710KNUS News/Talk
• $15 full racks of pit-smoked ribs, available in-restaurant only.
• $5 classic sandwiches and guests can choose from Brisket, Pulled Pork, Smoked Chicken Breast, Polish Kielbasa Sausage, Jalapeño Cheddar Kielbasa Sausage, or Crispy Chicken, all served on a garlic butter toasted brioche bun.
• $2 homestyle sides including hand-cut fries, pickle fries, barbecue beans, crispy cabbage slaw, fried okra, green beans with bacon, loaded baked potato casserole, mac & cheese, potato salad, and loaded mashed potatoes with gravy.

WHEN: Saturday, September 5 from 3 p.m. to 6 p.m.

WHERE: Dickey’s Barbecue Pit, 6691 Tower Road, Suite 105, Denver, CO 80249

ADDITIONAL INFORMATION: Save the date to this local Denver event, by visiting the event Facebook page linked HERE.

“I’ve spent my career in operations and team development, and I’m excited to bring that experience into the restaurant,” said Dickey’s Franchisee Mike Macklin. “Guests can expect the same great Dickey’s barbecue, with an even stronger focus on consistency, service and creating a place where both our customers and our team feel taken care of. Come celebrate the end of summer and the exciting new beginnings of a fresh season with delicious barbecue, warm smiles and a great, family-friendly atmosphere.”

To learn more, follow Dickey’s on Facebook, Instagram. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at [phone] or visiting Dickey’s website to order or get a quote. For more information, visit www.dickeys.com.