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2026 Food & Beverage Trends: FlavorSum Shares The Future of Flavor Experiences

KALAMAZOO, Mich.--(BUSINESS WIRE)--FlavorSum, a North American flavor producer, offers trend-driven insights to inspire food and beverage innovation pathways in 2026. In this two-part series, FlavorSum brings together the expertise of flavorists, application specialists, and market analysts to explore the cultural and flavor trends set to influence product development.

2026 Food and Beverage Forecast: Cultural Shifts Shaping Innovation

Cultural shifts mirror the way society adapts to new economic realities, evolving values, and technological advances. Tracking these movements can surface unmet needs and identify the moments when people are most open to new ideas. For brands, that awareness can lead to innovation with deeper relevance. Not every signal will become a breakthrough, but those who recognize the right ones early are more likely to stay ahead and build lasting connections.

Part 1 of the series examines the cultural changes that are affecting how people interact with foods and beverages. FlavorSum’s cultural predictions explain key themes shaping the landscape, including:

- Responding to the Shopper Squeeze
- Discovering Diamonds in the Rough
- Let’s Get Real
- AI Appetite and Apprehension

2026 Food and Beverage Trends: Crafting Desirable Flavor Experiences

In today’s fast-moving food and beverage world, countless flavor profiles vie for the spotlight. Finding what will resonate goes beyond luck to reflect an understanding of the cultural and personal values shaping people’s choices. FlavorSum’s outlook on 2026 flavor trends highlights how preferences are shifting toward foods and beverages that reflect individual lifestyles, beliefs, and the desire for enjoyable experiences.

FlavorSum’s 2026 flavor predictions highlight flavors and formats that are gaining momentum as people choose foods and beverages to meet their needs. Flavor themes include:

- Forged in Flavor
- Taste in Motion
- Savoring Solo
- Gathering in Flavor

The compilation of annual predictions illustrates how FlavorSum supports customers and food and beverage professionals with relevant information and resources to inspire innovation.

Dave Franz, FlavorSum Chief Commercial Officer, explains, “As cultural shifts continue to reshape food and beverage, flavor remains a bridge between innovation and shopper demand. Flavor is essential to creating experiences that people crave. These 2026 trends give brands a roadmap to turn flavor into growth by bringing the right products to market faster.”

An infographic summarizing the flavor themes is available here. FlavorSum Discover, a free subscription service, provides timely trends and insights about food and beverage market and shopper dynamics.

About FlavorSum

FlavorSum helps growing North American food and beverage companies go to market quickly and cost-effectively. The company provides flavor solutions for delivering great-tasting products that inspire loyalty among today’s shoppers. With nearly 100k square feet of manufacturing space across North America, along with a dedicated innovation center, FlavorSum is the fastest growing North American flavor company.

Contacts

Lisa Jackson
Marketing
FlavorSum, LLC
+1 800-525-2431

ljackson@flavorsum.com

FlavorSum

Details
Headquarters: Kalamazoo, MI
CEO: Brian Briggs
Employees: 50-100
Organization: PRI

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Contacts

Lisa Jackson
Marketing
FlavorSum, LLC
+1 800-525-2431

ljackson@flavorsum.com

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