Sodexo Campus Introducing Three New Dining Concepts to Answer Students Call for Global, Authentic, Bold-Flavored Fast-Casual Options

Concepts expected to launch at 75 locations in the next year

BETHESDA, Md.--(BUSINESS WIRE)--This fall, Sodexo is introducing three crave-worthy, fast-casual dining concepts to satisfy Gen Z’s appetite for authenticity and bold flavor. These new dining concepts are based on research obtained from retail insights and consumer data, partly informed by Sodexo’s own proprietary Quad Squad, a focus group of hundreds of college students across the country sharing their opinions, ensuring concept viability and relevancy for today’s students.

Recognizing that today’s students are an experience-driven, “foodie generation” who value moments over material things, Sodexo is responding by creating new dining concepts inspired by sunny Mediterranean coasts, the bustling streets of India, and the vintage diners evoking memories of Route 66. Sodexo plans to open 75 locations over the next year.

“Each concept maximizes food as an experience, all without sacrificing the convenience that busy students want or the seamless operations that campuses need,” said Sodexo Campus Chief Marketing Officer, Drew Nannis. “At Sodexo Campus, we take our cues from the people whose preferences matter most: students. And today’s students want authentic, craveable, and global flavors that taste great, provide variety and mix in a hint of nostalgia where appropriate.”

Sodexo’s newest retail brands include:

1. Mediterra

Mediterra serves fresh, flavorful dishes inspired by the Mediterranean coast — a lifestyle on a plate, where every bite feels like a journey. Mediterranean cuisine is predicted to outperform 76% of all other foods within the next four years, according to Datassential. With plant-forward options, Halal chicken, and customizable pita and bowls, students will enjoy bold flavors and fresh choices. Sodexo Campus SUNY New Paltz is leading the way by opening the first-ever Mediterra location, with many more fast approaching.

2. Dilli Haat

In the heart of Delhi, India, there is a bustling bazaar called Dilli Haat. It’s a kaleidoscopic blend of cultural exchange and sizzling street food — and it’s the inspiration for one of Sodexo’s newest brands. Each dish is inspired by a distinct region of India, making it easy for students to explore the cuisine they voted one of the hottest on campus this year per Sodexo’s own Quad Squad. Dilli Haat offers new flavors that leap from traditional to fusion with ease, so students can sample spice blends passed down (and perfected) over generations. The authentic street food menu ranges from plant-rich snacks (chaat) to protein-packed mains.

3. Prime Time Patty’s

Sodexo’s bringing all the vintage vibes with a brand that delivers Americana at its best. Prime Time Patty’s focuses on a straightforward menu featuring simple, quality ingredients. Students can savor retro hits, but with a serious glow-up: smashburgers seared to caramelized perfection, served side by side with indulgent, plant-based burger options. Pair that main dish with an unforgettable, over-the-top milkshake, and students have the most viral foodie post on campus. Prime Time Patty’s utilizes top ingredients in dishes made with care that look as good as they taste.

At the forefront of campus dining innovation, Sodexo Campus blends research, creativity, and service to exceed student expectations and support its partners. Reiterating its commitment to dining innovation, this year Sodexo unveiled One & All, a dining experience that transforms university halls into inclusive, community-focused spaces with chef-prepared meals, customizable menus, and vibrant environments. Beyond new dining concepts and brands, Sodexo leads with cutting-edge solutions—from food delivery robots to fueling student athletes—solidifying its role as an award-winning partner to nearly 425 U.S. institutions.

About Sodexo North America

Sodexo North America is a division of Sodexo Group, a global Fortune 500 company operating in 45 countries and a leading provider of sustainable food and integrated facilities management in all 50 U.S. states, Canada, Puerto Rico and Guam, at every moment in life: learn, work, heal and play. Across the U.S., the company employs over 100,000 people and indirectly supports tens of thousands of additional jobs by annually purchasing goods and services from a wide range of small to large businesses. Sodexo North America is committed to meeting the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and to contribute to the economic, social and environmental progress in the communities where we operate. Our purpose is to create a better everyday for everyone to build a better life for all.