Top Toronto Chefs Team up With Square and American Express to Discuss Key Ingredients for Restaurant Success

TORONTO--(BUSINESS WIRE)--Tonight, Toronto’s top restaurant industry experts will be inspired by an evening of insights from leading chefs, and exclusive, curated dishes, courtesy of Square and American Express. The Culinary Creators Project takes place tonight, March 25, at Steam Whistle Brewery, Locomotive Hall, 255 Bremner Blvd.

The event promises to inspire and help restaurant owners uncover big opportunities for growth while keeping their day-to-day operations running smoothly. Attendees will hear from prominent restaurateurs, feast on exclusive dishes, enjoy a panel discussion featuring Toronto’s hottest chefs and experience both educational moments and a musical performance.

What:	- Culinary Creators Project, hosted by Square and American Express – a night of food, inspiration and insights with Canada’s top culinary leaders
	- Panel discussion about the opportunities and challenges facing Canada’s restaurant industry in 2024
	- Culinary Conversations, where Industry attendees will be paired up to connect, uplift and learn from one another
Who:	Panelists:
	- Patrick Kriss, Chef & Founder, Alo Food Group
	- Craig Harding, Founder & Culinary Director, Bar Prima, and Co-Host of Cooking Italy
	- Nicki Laborie, Founder & Owner of Reyna Hospitality Group with restaurants in Toronto and New York City
	- Derek Wasser, Chief Operating Officer of The Food Dudes
	Also available for interviews:
	- Square and American Express spokespeople
When:	Monday, March 25, 2024, 6:00 PM ET
Where:	Steam Whistle Brewery, Locomotive Hall, 255 Bremner Blvd.

Interviews can be scheduled on site. Please RSVP to Giovana Chichito at [e-mail] or call 647 702 4704 for more information.