O’Charley’s Reeling in Guests with “Hook, Line & Southern” Limited-Time Menu

New Menu is Highlighted by Delicious Seafood Dishes with a Southern Flair

NASHVILLE, Tenn.--(BUSINESS WIRE)--Born in Nashville, O’Charley’s Restaurant + Bar is reeling in guests and families with its all-new Hook, Line & Southern limited-time menu.

Offered now through March 31, the seafood-focused menu offers a host of new items paired alongside longtime seafood favorites. Menu highlights include five delicious NEW items:

• Lobster Quesadilla — Flour tortilla stuffed with lobster, alfredo sauce, cheddar cheese, bacon, and diced tomatoes. Served with sour cream and salsa.
• Lobster & Shrimp Scampi — Shrimp and linguini sautéed in our scampi sauce with garlic butter. Topped with chopped lobster and a sprinkle of red pepper flakes.
• Blackened Rainbow Trout — A mild whitefish seasoned with our Cajun spices. Served with two sides.
• Chocolate Cake — Four layers of decadent chocolate cake, with a rich chocolatey frosting. Topped with chocolate shavings. Enough to share – unless you're a chocoholic.
• Lobster Topper — Guests can also top any steak or seafood entrée with premium lobster and garlic butter.

These NEW dishes are joined by six O’mazing guest favorites:

• Shrimp & Stuffed Crab Appetizer — Buttermilk-fried shrimp and stuffed crab served with cocktail and tartar sauces.
• Seafood Combo Platter — Atlantic cod, buttermilk-fried shrimp, and stuffed crab. Served with fries, coleslaw, tartar, and cocktail sauces.
• Cedar Plank Salmon — 9-oz. Atlantic salmon fillet seasoned with lemon pepper, cooked, and served on a cedar plank. Served with two sides.
• Bayou Shrimp Pasta — Sauteed shrimp, red and green peppers, tomatoes, and onions. Tossed with our Cajun Alfredo sauce and linguini.
• Hand-Battered Fish & Chips — Hand-battered Atlantic cod. Served with fries and tartar sauce
• California Salmon Salad — Grilled salmon fillet, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges, and dried cranberries. Tossed with balsamic vinaigrette.

This menu pairs well with a $5 House MargO’rita served all day every day — or guests can try the popular Tangerine Grapefruit Margarita, featuring El Jimador tequila, Triple Sec, tangerine, grapefruit and house-made margarita mix. For more details about the Hook, Line & Southern limited-time menu or to find a location near you, visit www.ocharleys.com.

About O’Charley’s

O’Charley’s Restaurant + Bar was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971. O’Charley’s operates restaurants across the Southeast and Midwest. In addition to great food, good times and famous unsliceably soft rolls, O’Charley’s welcomes guests with genuine hospitality every time they walk through our doors or use our curbside delivery. To find an O’Charley’s location near you, please visit www.OCharleys.com. O’Charley’s is also on Facebook, Instagram and Twitter.