Green Chef Expands Wellness Offerings with New Gut & Brain Health-Focused Recipes

New Expanded Menu Now Includes Functional Meals, Snacks, and Beverages Along with Complimentary Registered Dietitian Sessions to Support Customers’ Commitment to Healthier Habits in the New Year

NEW YORK--(BUSINESS WIRE)--Green Chef, the #1 meal kit for clean eating, announced today a new menu expansion that features Gut & Brain Health recipes. The new science-backed meals are powered by fiber, antioxidants, and healthy fats that aim to support energy and immunity while helping to improve digestion. Both new and existing Green Chef customers can now choose to select a Gut & Brain Health lifestyle preference in their profile, to receive a curated selection of recipes that offer functional benefits.

To help consumers jumpstart and maintain their wellness goals, Green Chef is also offering one-on-one nutrition coaching with Registered Dietitians. During these sessions, the RDs can assist in answering questions, building personalized plans, and goal-setting. In the coming weeks, Green Chef subscribers can also enjoy functional snacks and beverages in the Green Market, such as bear’s fruit Blueberry Lavender Kombucha and Purely Elizabeth Chocolate Butter Ancient Grain Granola, as part of a series of wellness-focused bundles that support whole body health.

Featuring a range of cuisines that can satisfy various tastes and dietary preferences, the innovative Gut & Brain Health menu offers a rotating selection of chef-crafted recipes each week, including:

• Chicken With Savory Honey Garlic Sauce
• Honey Harissa Glazed Salmon with Schug Couscous and Roasted Turmeric Carrots
• One Pot Creamy Tomato Tuscan Chicken Soup with Zucchini, Almonds and Parsley
• Chicken Salad with Red Pepper Relish
• Vegan Maple Butternut Squash Risotto
• Pork Chop with Creamy Truffle Mushroom Sauce And Roasted Carrots

“As Green Chef customers reprioritize their health in the New Year, we’re excited to expand our offering of nutrient-dense, flavorful meals with the launch of the Gut & Brain Health-focused recipes and support their long-term health goals,” said Luke Esbenson, Senior Culinary Development Manager, Green Chef. “These new recipes are full of fresh, organic fruit and vegetables, along with a variety of lean proteins and whole grains that are delicious and easy to make right at home.”

As the first CCOF-certified organic meal kit company, Green Chef features nutritionist-approved recipes with organic fresh produce in every box, along with premium proteins & clean ingredients. Customers can choose from a variety of preferences tailored to their lifestyle including Keto, Quick & Easy, Plant Based, Calorie Smart, Mediterranean, Gluten-Free and Protein Packed, and enjoy 80+ weekly menu and market options. With chef-crafted recipes that tempt your taste buds, made with clean ingredients that nourish your whole body, Green Chef makes it easy for customers to experiment with new flavors while maintaining healthy eating.

For more information on Gut & Brain Health recipes or to start your order, visit www.greenchef.com.

About Green Chef

Founded in 2014, Green Chef is powering the pursuit of eating well by making it easy to cook colorful, flavorful meals in approximately 30 minutes or less. Green Chef’s menus cater to a range of dietary preferences, including keto, protein packed, vegan, vegetarian, gluten-free, mediterranean and more. Each delivery contains all the essentials to create three to four nourishing dinners for two to six people: high-quality, pre-measured ingredients — including pre-made complex sauces and spice mixes — and chef-crafted recipes. For more information, visit www.greenchef.com or follow Green Chef on Facebook, Twitter, or Instagram.