DES MOINES, Iowa--(BUSINESS WIRE)--Sunday Night® Foods today launches its award-winning Dark + Decadent Chocolate Ganache for chefs nationwide in 8-pound, flexible pouches. The luxurious, premium ganache won the prestigious sofi™ Award for New Product for Dessert Toppings from the Specialty Food Association in 2022.
Sunday Night’s premium ganache is made in small batches with Callebaut® unsweetened chocolate and cocoa, fresh cream and butter, cane sugar, Nielsen-Massey® pure vanilla and sea salt. By using a classic French technique, Sunday Night creates luxurious, glossy chocolate ganache without corn syrup, preservatives, palm oil or emulsifiers. The clean ingredients allow the pure flavors to shine through: Rich, robust chocolate with fragrant, fresh-brownie cocoa notes, rounded with hints of buttery caramel, pure vanilla and sea salt.
“Our high-quality chocolate ganache is in the right place at the right time,” said Sarah Pritchard, chief operating officer with Sunday Night Foods. “As a former restaurateur, I know how hard it is for chefs to create desserts night after night during labor shortages. The convenience of our premium ganache allows any kitchen to easily create gourmet menu items without compromising on quality.”
Sunday Night’s ganache is winning the praise of chefs nationwide.
“I have never seen a ganache product that could compare with Sunday Night Foods in my years as a 9-time national, award-winning, French-trained chef,” said Chef Andy Elf, owner of Chef Andy & Co. “Their ganache is extremely user friendly and versatile, made with the highest quality ingredients for a velvety, rich chocolate product that they support with hundreds of ideas for applications. This is a very timely item as we face labor shortages and supply issues along with consumer demand for real, high-quality and innovative foods.”
“Sunday Night’s ganache is by far the best that I have had,” said Chef Robert Nathe of Les Boulangers Associes, Inc. “Thank you for bringing this gold-medal item into our kitchen. This product takes me back to my apprentice days. The amount of time that this product will save pastry chefs will pay for itself with only a few batches of product.”
About Sunday Night Foods
Sunday Night® Foods was founded by Eileen Gannon, an award-winning baker who turned her passion into a profession when she launched the company’s first products in 2021. The specialty food company offers luxurious, shelf-stable, premium chocolate ganache crafted in small batches with only the finest pure ingredients. In its first year, Sunday Night won a prestigious sofi™ Award from the Specialty Food Association. The company donates 1 percent of sales to the National Alliance on Mental Illness and is located in Des Moines, Iowa. Learn more at SundayNightFoods.com. Connect with Sunday Night Foods on Facebook, Instagram, LinkedIn, Pinterest, TikTok and Twitter.
Copyright © 2023, Sunday Night Foods, LLC. All rights reserved. Sunday Night® is a registered trademark of Sunday Night Foods, LLC. Callebaut® chocolate is a trademark of the Barry Callebaut Group and Nielsen-Massey Vanillas® is a trademark of Craig, Beth and Matt Nielsen. All trademarks are used here with permission.