LOS ANGELES--(BUSINESS WIRE)--Sweetfin, the healthful, chef-driven, California inspired poke and plant-based bowl concept, renowned for its use of sustainable seafood and innovative ingredients, announces its latest offering, the Sweetbox™ - a new way to experience Sweetfin - is now available at all Sweetfin locations..
The Sweetbox™ is a custom designed bento box that provides diners the ability to enjoy 4 of Sweetfin’s unique and innovative dishes in one portable package. The Sweetbox™ includes:
- Signature Yuzu Salmon poke over citrus kale salad
- Signature Spicy Tuna poke over bamboo rice
- Chile ginger forbidden rice noodle salad
- Homemade taro chips dusted in wasabi furikake
- Ramekins of gluten-free tamari, pickled ginger and sriracha
As with all other items on Sweetfin’s menu, the Sweetbox is 100% gluten-free.
With its locally-sourced, fresh-produce mantra and creative culinary culture, the Sweetbox delivers on Sweetfin’s exemplary standards when it comes to quality ingredients and fresh flavor. The Sweetbox is four separate bites with a one-of-a-kind culinary experience you will not find elsewhere.
“Innovation has always been a core piece of the Sweetfin DNA and from the day we opened in 2015, we've set ourselves apart with our unique ingredients and creative quarterly collaborations. The release of the Sweetbox will once again showcase our innovative spirit and will keep us ahead of the pack” - Managing Partner, Seth Cohen
Guests can enjoy Sweetfin inside their surf-chic interiors, al fresco on an exterior patio or order for takeout. Contactless options such as pick-up and delivery are available via The Sweetfin Mobile App, online at https://order.thanx.com/sweetfin and via Postmates/Uber.
Sweetfin is opening its 13th location next month at The 17th Street Promenade in Costa Mesa.
Since 2015, Sweetfin has been on a mission to fuel life through freshness with their healthful, gluten-free, and chef-driven poke and plant-based bowls. The fast-casual restaurant serves up both customizable and Signature Bowls from a menu created by Chef Dakota Weiss and strives to provide a culinary experience that is fresh, accessible and naturally crave-able. After visiting the Islands, founders Alan Nathan, Seth Cohen, and Brett Nestadt were inspired to bring the authentic Hawaiian dish to Los Angeles, but with a uniquely Californian twist. The brand owns and operates 13 locations across Los Angeles, Orange County and San Diego (http://www.sweetfin.com).
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