Scott Sonnemaker Appointed to Mori Board of Directors

BOSTON--(BUSINESS WIRE)--Mori announced today that Scott Sonnemaker, an expert in food distribution and food service, was appointed as a member of the company’s Board of Directors. In this role, Mr. Sonnemaker will partner with Mori leadership to improve the food supply chain by helping products last longer and reduce waste.

“I am extremely excited to join with the Mori team to develop commercial solutions and deployment of this amazing technology,” said Sonnemaker. “Food spoilage and waste is not only a huge financial impact in the supply chain but also often prevents fresh food availability to those most in need.”

Scott Sonnemaker is a recognized food industry leader having held multiple positions at Sysco Corporation for two decades, including serving as Chief Customer Officer. From 1985-1990, Mr. Sonnemaker served in the U.S. Navy on active duty through four deployments. He also currently serves on the Board of Directors and as an Strategic Advisor to The Robert Irvine Foundation. He has previously served on the Board of Directors for the National Restaurant Association, held the Vice-Chair position with the National Restaurant Education Foundation and has local board experience with the Special Olympics Oregon and Oregon Restaurant Association.

In his role as member of the Board of Directors, Mr. Sonnemaker will support building and executing a long-term commercial strategy in multiple segments and geographies.

“Scott’s deep experience in the food industry will help Mori accelerate our growth and impact,” said Adam Behrens, Chief Executive Officer of Mori. “Mori is positioned to change the way food is stored and transported. We are thrilled to have Scott on the Board of Directors.”

About Mori

Mori is a technology company focused on innovations in the food, agriculture, and packaging industries. Through an innovative and proprietary process, Mori uses just salt, water, and heat to extract protein from silk and create an all-natural and edible protective layer that keeps food fresher for longer. The patented technology can be integrated at any time from farm to shelf, allowing food producers, processors, and retailers to extend shelf life, reach new markets, and reduce waste. Mori is based in Boston, Massachusetts. (www.mori.com).