Global Milk Protein Concentrate Market (2021 to 2027) - by Application, Concentration and Geography - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Milk Protein Concentrate Market by Application and Concentration: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.

Milk protein concentrate (MPC) is a milk extract that contains high concentration of encapsulated bioavailable calcium. It is a rich source of protein and thus finds its major application in the food & beverages industry. For instance, it is major used in the preparation of packaged dairy products, protein supplements, infant formula, and functional food. Asian countries are major producers and exporters of milk protein concentrate and cream. For example, China and Japan are the leading exporters as well as manufacturers of milk protein concentrate, followed by India and Australia.

Protein is a key macronutrient, which functions as the building block for bones, skin, muscles, and blood. The human body requires protein to synthesize hormones and enzymes. Presently, protein supplements are used on a large scale, due to rise in health consciousness among people and increase in concerns pertaining to obesity. This, in turn, has shifting the focus of consumers toward nutritional and healthy diets, thereby increasing their protein consumption to get extra nutrients from protein supplements prepared using milk protein. Rapid urbanization and rise in number of middle-class families have led to changes in lifestyle of consumers. The middle-income groups are more affluent and can spend on nutritional needs of their children. This is likely to increase the adoption of infant formula globally, which is likely to drive the market for milk protein concentrate, which is one of the major ingredients of infant formula.

The global milk protein concentrate market is segmented into application, concentration, and region. The applications covered in the study include packaged products, nutritional products, infant formula, and others (ice cream and desserts). Depending on concentration, the market is categorized into low, medium and high. Regionally, the milk protein concentrate market has been studied across North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).

Key Benefits

• The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019-2027 identify the prevailing water tank opportunities.
• Porter's five forces analysis highlights the potency of buyers and supplier's tenable stakeholder's make profit-oriented business decisions and strengthen their supplier-buyer network.
• In-depth analysis of the size and segmentation assists to determine the prevailing market opportunities.
• The major countries in each region are mapped according their revenue contribution the industry.
• The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the milk protein industry.

Market Dynamics

Drivers

• Expansion of the F&B industry
• Changes in lifestyle and surge in demand for protein-rich diet
• Development of the retail market
• Rise in demand for infant formula

Restraints

• Adoption of veganism

Opportunity

• Increase in disposable income across emerging economies
• Introduction of protein supplements in untapped market

Companies Profiled

• Kerry Group Plc
• Arla Foods Amba
• Fitsa-Group
• Lactalis Corporation
• Cabot Creamery Cooperative
• Royal Frieslandcampina N.V.
• Dana Dairy Group
• Saputo Inc.
• Schreiber Foods Inc.
• Fonterra Co-Operative Group Limited

For more information about this report visit https://www.researchandmarkets.com/r/bn8uzk