Insights on the Plant Based Meat Global Market to 2025 - COVID-19 Impact, Competition and Forecast - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Global Plant Based Meat Market - Analysis By Source, By Product, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)" report has been added to ResearchAndMarkets.com's offering.

The Global Plant-Based Meat Market, valued at USD 4291.58 million in the year 2019 is growing on the back of rising number of buyers demanding plant-based meat product either for clinical reasons or for practicing healthy lifestyle.

Also, producers making efforts on a continuous basis for manufacturing plant-based meat (alternative source of protein) are the major factors impelling the market growth. Furthermore, rising obesity rates across the globe, coupled with consumer interest in healthier food alternatives, are also expected to drive the demand for meatless proteins during the forecast period of 2020-2025.

During the beginning of the coronavirus pandemic, the meat business was hammered by warnings of meat deficiencies because of temporarily shuttered plants and growing number of sick workers. The market leaders such as Beyond Meat Inc., Impossible Foods Inc., and Tofurky Co. are increasing the level of production amid pandemic and also offering discounts on their plant-based meat products to enhance consumer base, expanding stores, and completing partnership with the stakeholders.

Under the Source Segment, Soy dominates the overall Plant Based Meat market and continuous increasing demand owing to developing consumer consciousness of soy's various medical advantages and rising usage in wafers, snacks, cookies and baked items. Over the forecast period, the Pea Segment is also expected to increase as it is a high-quality and protein-rich option for veggie lovers, vegans, lactose-bigoted buyers, and people searching for nutrient rich protein substitutes

Companies Mentioned

• Impossible Foods
• Beyond Meat Inc.
• The Vegetarian Butcher (Unilever)
• LightLife (MapleLeaf Foods)
• Garden Protein International
• Amy's Kitchen
• Quorn Foods
• Gold & Green Foods Ltd.
• Tofurky
• VBites

Scope of the Report

• The report analyses Plant Based Meat Market By Value.
• The report analyses Plant Based Meat Market By Source (Soy, Wheat, Peas, Others)
• The report assesses the Plant Based Meat Market By Product - (Burgers, Sausages, Nuggets, Others).
• The Global Plant Based Meat Market has been analysed By Region (North America, Europe, Asia Pacific) and By Country (US, Canada, UK, France, Italy, Germany, China, India, South Korea, Japan).
• The key insights of the report have been presented through the attractiveness of the market has been presented By Source, By Product and By Region. Additionally, the major opportunities, trends, drivers, challenges of the industry has been analysed in the report.
• The companies analysed in the report include Impossible Foods, Beyond Meat Inc., The Vegetarian Butcher (Unilever), LightLife (MapleLeaf Foods), Garden Protein International, Amy's Kitchen, Quorn Foods, Gold & Green Foods Ltd., Tofurky and VBites.
• The report presents the analysis of Plant Based Meat market for the historical period of 2015-2019 and the forecast period of 2020-2025.

Key Topics Covered:

1. Report Scope and Methodology

2. Strategic Recommendations

3. Global Plant Based Meat Market: Product Outlook

4. Global Plant Based Meat Market: Sizing and Forecast

4.1 Market Size, By Value, Year 2015-2025

5. Global Plant Based Meat Market Segmentation By Source

5.1 Competitive Scenario of Global Plant Based Meat Market - By Source (2019 & 2025)

5.2 Soy - Market Size and Forecast (2020-2025)

5.3 Wheat - Market Size and Forecast (2020-2025)

5.4 Pea - Market Size and Forecast (2020-2025)

5.5 Others - Market Size and Forecast (2020-2025)

6. Global Plant Based Meat Market Segmentation By Product

6.1 Competitive Scenario of Global Plant Based Meat - By Product (2019 & 2025)

6.2 Burgers - Market Size and Forecast (2020-2025)

6.3 Sausages - Market Size and Forecast (2020-2025)

6.4 Nuggets - Market Size and Forecast (2020-2025)

6.5 Others - Market Size and Forecast (2020-2025)

7. Global Plant Based Meat Market: Regional Analysis

7.1 Competitive Scenario of Global Plant Based Meat Market: By Region (2019 & 2025)

8. North America Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)

9. Europe Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)

10. Asia Pacific Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)

11. Global Plant Based Meat Market Dynamics

11.1 Global Plant Based Meat Market Drivers

11.2 Global Plant Based Meat Market Restraints

11.3 Global Plant Based Meat Market Trends

12. Market Attractiveness

12.1 Market Attractiveness Chart of Global Plant Based Meat Market - By Source (Year 2025)

12.2 Market Attractiveness Chart of Global Plant Based Meat Market - By Product (Year 2025)

12.3 Market Attractiveness Chart of Global Plant Based Meat Market - By Region, By Value, (Year-2024)

13. Competitive Landscape

13.1 Market Share Analysis

14. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/3mhdyu