The new Edible Cookie Dough brings something for everyone, with two great flavors to dig your spoon into – Chocolate Chip, which is inspired by the classic NESTLÉ® TOLL HOUSE® recipe, and Peanut Butter Chocolate Chip Monster, which will take your taste buds to the next level.
“We know cookie dough is hard to resist, so we wanted to bring the experience of eating cookie dough straight from the mixer to consumers in a safe and convenient way,” said Christyna Chandler, Associate Brand Manager, NESTLÉ® TOLL HOUSE®.
Made with the same ingredients you use in your mixing bowl at home such as real butter and 100% real chocolate, NESTLÉ® TOLL HOUSE® Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors. NESTLÉ® TOLL HOUSE® Chocolate Chip Peanut Butter Monster Cookie Dough combines peanut butter, oats, and candy-coated chocolate, and contains no artificial flavors. Edible Cookie Dough dials up the convenience factor, offering a ready-to-eat treat at home or on-the-go.
Baking this product is not recommended, as it was formulated specifically to be eaten right out of the tub. In order to be safe to consume in this way, NESTLÉ® TOLL HOUSE® removed ingredients, such as eggs, that are important for the baking process.
NESTLÉ® TOLL HOUSE® Edible Cookie Dough is available in the refrigerated section near cookie dough. Edible Cookie Dough is available now at Publix, and will be available at Meijer, select Walmart stores and select regional grocery chains throughout the country in July 2019. Edible Cookie Dough retails at a suggested retail price of $5.49 for a 15 oz. tub. To learn more, visit VeryBestBaking.com to find a retailer near you.
About NESTLÉ® TOLL HOUSE®
NESTLÉ® TOLL HOUSE®, a brand that America trusts, has provided the best-tasting chocolate chips for over 80 years. Consistently delivering high quality, NESTLÉ® TOLL HOUSE® has ensured warm and enjoyable moments for families across America. Want to stay on top of all the latest Toll House news and recipes? Sign up for our emails and get Toll House recipes.