According to the publisher, the Global Mango Puree Market is accounted for $995 million in 2017 and expected to grow at a CAGR of 8.7% to reach $2110 million by 2026.
Some of the key factors such as mango puree widely used in making drinks, juices, jams and nectars, increasing consumption of mangoes across the globe are driving the market growth. However, due to lack of production, strict import policies especially in U.S are hindering the market growth.
By nature, organic mango puree is processed from sound ripe mango rosa variety mangos, which are peeled, de-seeded, and run through a screen to retain the characteristic flavor and color of the whole fruit. In some cases, the puree is pasteurized to increase shelf life. Fruit puree retains all the juice and a large proportion of the fibrous matter of the raw fruit.
Based on Packaging, pouch is expected to have a substantial growth in the market due its features like flexibility and its ability to keep the product fresh and best to store liquid and semi liquid products. Pouch is a small flexible bag or soft container like a small bag which is the best source to pack or carry puree. By Geography, Asia Pacific is expected to lead the market in terms of production and export. India is one of the major exporters of mango in the market.
- Dohler GmbH
- 7D Mangoes
- Superior Foods, Inc.
- Varadaraja Foods Private Limited
- Mother India Farms
- Galla Foods
- Tree Top Inc
- AGRANA Group
- Kiril Mischeff
- Riviana Foods Pty Ltd
- Nestl S.A.
- The Hain Celestial Group
- Newberry International Produce Limited etc.
- Symrise AG
Key Topics Covered:
1 Executive Summary
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Mango Puree Market, By Distribution Channel
6 Global Mango Puree Market, By Nature
7 Global Mango Puree Market, By Packaging
8 Global Mango Puree Market, By Geography
9 Key Developments
10 Company Profiling
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