LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global commercial portion control scales market to grow at a CAGR of close to 7% during the period 2018-2022, according to their latest report.
This market research report segments the global commercial portion control scales market into the following products (commercial electric portion control scales and commercial mechanical portion control scales), technology (commercial portion control scales with self-calibration and commercial portion control scales with external calibration), and key regions (the Americas, APAC, and EMEA).
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In this report, Technavio analysts highlight the growing need to reduce food waste in commercial kitchens as a key factor contributing to the growth of the global commercial portion control scales market:
Growing need to reduce food waste in commercial kitchens
Commercial kitchens are directing their focus toward solutions that can reduce food waste. Commercial kitchens come with several stations that prepare various types of food in different ways; this increases the chance of food waste. One of the most important steps to minimize food waste in commercial kitchens is proper portion control. It aids in measuring the correct portion amount before sending the food out of the kitchen. It has a big impact on food cost.
According to a senior analyst at Technavio for food service, “Portion control scales use reliable portions that help restaurants or other foodservice establishments in decreasing the amount of food waste by keeping the inventory at the required level. Commercial portion control scales also help kitchen staff by preventing them from overestimating the amount of food that goes on a plate by ensuring that the same amount is served on each plate, thereby preventing profit loss from oversized portions. Commercial portion control scales help foodservice establishments to ensure that the correct quantity of ingredients is being used with all food products they offer.”
Over portioning increases the cost associated with food items prepared in foodservice establishments and affects the profit margin of such establishments. It also leads to over-use of items that go while preparing food and results in food waste. Thus, portion control in commercial kitchens are expected to increase the demand for commercial portion control scales during the forecast period.
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Global commercial portion control scales market segmentation
Of the two major products, the commercial electric portion control scales segment held the largest market share in 2017, accounting for nearly 69% of the market. They have easy and convenient control features that help operators to fetch data after each batch of operation, and this is a crucial factor leading to its high adoption. The market share for this product is expected to increase nearly 2% by 2022.
The Americas was the leading region for the global commercial portion control scales market in 2017, accounting for a market share of around 41%. Countries such as the US, Argentina, and Brazil are some of the leading foodservice markets in this region. By 2022, APAC is expected to witness the highest growth rate among all three regions.
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