DUBLIN--(BUSINESS WIRE)--The "Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022" report has been added to ResearchAndMarkets.com's offering.
The market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017.
Emerging economies such as India, China, Japan, South Africa, and Brazil are the potential primary markets of the industry. Concerns regarding food wastage and energy savings during food processing are prompting companies to adopt ultrasonic technology. The increasing R&D in the field of ultrasonic food processing to reduce wastage during processing and maintaining the quality of the food product is also one of the important drivers responsible for growth in this market.
The North American region is projected to dominate the food ultrasound market by 2022. The Asia Pacific region is projected to be the fastest-growing market during the forecast period since the demand in countries such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Other factors responsible for the growth of the Asia Pacific market are the emerging economies and the growing R&D activities for launching new technologies.
New product & technology launches, expansions, acquisitions & collaborations, and mergers & partnerships are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as Bosch (Germany), Emerson (US), Bhler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany), and Newtech (UK). Other major players in the market include Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US).
- Environment-Friendly and Energy-Efficient Technology
- Prevention of Food Wastage
- Process Efficiency Through Ultrasound to Draw the Attention of Food Manufacturers
- Shortened Processing Time
- Retention of Sensory Attributes and Increased Productivity
- Growing R&D Activities in the Field of Ultrasonic Processing
- Patented Techniques in Ultrasound
- Technological Difficulties and Lack of Skilled Manpower
- Stringent Food Safety Regulations
- Adoption of Ultrasonic Equipment for the Packaging of Food Products
- Shelf Life Enhancement of Processed Food
- High Capital Investment
- Elliptical Design
- Marchant Schmidt
- Omni International
- Rinco Ultrasonics
- Sonics & Materials
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