DUBLIN--(BUSINESS WIRE)--The "Global Functional Food Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.
The global market for functional food ingredients was valued at USD 2.75 billion in 2015 and is forecast to grow at a CAGR of 6% over 2017 to 2022 (the forecast period).
The report provides a detailed analysis of the global functional food ingredient market, which is segmented by type into - proteins & amino acids, vitamins, minerals, prebiotics, probiotics, hydrocolloids, essential oil, omega-3 & 6 fatty acids, and flavonoids & carotenoids. The market is segmented into confectionery, fortified dairy products, bakery and cereals, meat, fish & eggs, and others - based on application.
The rising incidence of chronic diseases, is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market. Other forces driving the consumption of functional food ingredients in the global market include:
- High number of intensive marketing campaigns,
- Involvement of retail networks, which are the most effective points of sale,
- Better customer attitude toward their well-being and health-consciousness, and
- Symptoms of obesity and functional malnutrition.
Tate & Lyle PLC
Kerry Group PLC
Archer Daniels Midland Company
Key Topics Covered:
2. Market Overview
3. Market Dynamics
5. Competitive Landscape
6. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/jxmb44/global_functional