The Indian spices market is worth INR 40,000 crore annually. Key spices produced in the country include pepper, cardamom, chilli, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, ajwain, dill seed, garlic, tamarind, clove, and nutmeg among others.
The market is largely unorganized and the branded segment makes up about 15%. The branded market is dominated by players such as MTR, Badshaah, Catch, Everest, Ramdev etc. Recently, Tata Chemicals has launched its spices brand Tata Sampann Spices.
India exports close to 52 different spices. Spices exports from India grew to USD 626.8 million during the first quarter of 2015-16 as compared to approximately USD 511.2 million in the same period last year. India exported 215,215 tonnes of spices during the first quarter of FY16 as compared with 213,443 tonnes in the same period last year.
The Indian spices market is projected to reach approximately USD 18 billion by 2020 with growth in the sector is expected to be led by branded spices and spice mixes. The Indian government is aggressively promoting spice exports through various initiatives such as setting up of spice parks. Spice Parks offer common processing facilities to both producers and exporters.
The initiatives and performance of key players Everest Spices, MDH, Eastern Condiments, DS Group - Catch, MTR along with the current market scenario has also been studied. The report contains latest industry leader's opinion.
Key Topics Covered:
1. Analyst Opinion
2. Global Spice Market
3. India Spice Market
4. Competitive Landscape
5. List of Charts and Graphs
6. Research Methodology
- DS Group - Catch
- Eastern Condiments
- Everest Spices
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