SAFETY HARBOR, Fla.--(BUSINESS WIRE)--TheSeasonedCook.com - Chef John Terczak is at it again! A KickStarter project for his very popular free cooking school - The Seasoned Cook. This time, it’s all about the pasta.
Celebrated Chef John Terczak (see reviews) is engaging his students to join him in the next class in his virtual cooking school. Classes for Stocks & Sauces, Soups, Vegetables, Hors D'oeuvres and Salads are available today (The Seasoned Cook YouTube channel). With increasing demand for new classes, Chef John is rising to meet the challenge with more content delivered more quickly with his KickStarter project.
As a well-regarded Chef and popular YouTube educator - Chef John is breaking the mold so firmly set in modern cooking culture. "Good cooking is not a trend," says Terczak, "and it's not about what to cook, it's about how to cook. My course provides you with the primary principles, methods and techniques that will make you a success in the kitchen."
Early on in his career Terczak was recognized as a break-out influence on American cuisine ("Terczak excels in joyful tribute to American food." - Chicago Tribune, August 1989) and he is still going strong today - Terczak is delivering what people want most, Good Taste!
What his students are saying -
“This must be the best cooking channel on the web...” - Haggishoose, YouTube
"You make Gordon Ramsey look like ?#2!..." - Conmanumber1, YouTube
A new format and a new approach for today's aspiring cook, amateur or professional, The Seasoned Cook culinary course is a modern view on how to deliver great cooking content to everyone with an Internet connection. Invest in a $30,000-$50,000 cooking program or cook along with a master free of charge, you choose, either way you will learn "how" to cook.
Chef Terczak, the "Bad Boy of Good Taste" according to Chicago magazine and one of “America's Top Chefs" as noted by Food & Wine Magazine wants to continue to inspire people to enjoy cooking and to deliver a delicious meal. His KickStarter project offers an opportunity to support this effort and provides a venue to join him in delivering a great Pasta class.