The Well Covington Announces New Food Partnership with El Jefe’s Cubanos & More

New culinary concept launches February 6, 2026

COVINGTON, Ky.--(BUSINESS WIRE)--The Well Covington is proud to announce an exciting new chapter in its culinary program with the launch of El Jefe’s Cubanos & More, beginning February 6, led by Chef El Jefe Colman in partnership with Chef Timothy Gonzales.

This transition follows the recent announcement from Beards & Bellies, The Well’s current food provider, that they will not be renewing their lease. Their final day of service at The Well Covington will be January 31.

“We’re incredibly grateful for our time working with Beards & Bellies and truly appreciate the creativity, professionalism, and care they brought to our kitchen,” said ownership at The Well Covington. “We wish them nothing but continued success in their next chapter.”

After experiencing the food from El Jefe’s Cubanos & More (and the passion behind it), ownership knew the new partnership was the right fit.

“The first time we tried Chef El Jefe’s food, we were completely blown away,” said ownership at The Well Covington. “It wasn’t just the rich and vibrant flavors of Cuba—it was the energy behind the food. You can feel the passion, pride, and excitement in every dish, and that kind of energy is exactly what we want in our kitchen and for our guests.”

El Jefe’s Cubanos & More delivers bold, high-energy cuisine rooted in authenticity and scratch cooking. Guests can expect:

• Authentic Cuban sandwiches
• Signature Miami-style Cubano bread
• Mojo-marinated pork
• Caribbean-inspired street food
• Bold, house-made sauces
• Smoked wings, tacos, and scratch-made comfort dishes

Every dish is prepared with no shortcuts and no compromises, bringing traditional recipes and undeniable energy to The Well Covington’s food program.

About the Chefs

Chef El Jefe Colman, founder of El Jefe’s Cubanos & More, is known for his infectious energy and deep passion for authentic Cuban and Caribbean-inspired cuisine. His approach is bold, hands-on, and uncompromising—focused on traditional techniques, scratch-made components, and flavors meant to be felt as much as tasted. From his signature Miami-style Cubano bread to his house-made sauces, Chef Colman brings intensity, personality, and soul to every plate.

Chef Timothy Gonzales is a Cincinnati-based chef and hospitality partner with over 25 years of culinary experience, known for blending chef-driven food with high-volume execution. He is the owner of All Around The World Cuisine, a catering and culinary company built on a passion for great food, consistency, and guest satisfaction. Chef Timothy also serves as the private chef to MLB pitcher Bronson Arroyo and partners with several local concepts, providing full food operations for Bromley, Yacht Club, and Lagoon Saloon, while overseeing food service for the Cincinnati Reds’ Visiting Team side throughout the MLB season. Whether catering events or running full kitchen programs, his focus remains simple: deliver high-quality food, take care of every client, and create experiences that keep guests coming back.

Together, Chefs Colman and Gonzales bring a rare combination of authentic flavor, operational excellence, and high-energy execution to The Well Covington.

Location:
The Well Covington
8 West 7^th Street
Covington, Kentucky 41011
[phone]
thewellcovington.com