Free Pumpkin Pie at Dickey’s with Holiday Pre-Order

Celebrate the season with Dickey’s Complete Feast, featuring slow smoked meats, classic sides, and a sweet pumpkin pie on the house

DALLAS--(BUSINESS WIRE)--The holidays are all about gathering around the table with loved ones, and this season Dickey’s Barbecue Pit is making it even sweeter. Guests who pre order a Complete Feast will receive a free pumpkin pie to share with family and friends.

Starting October 1 through October 31, every Complete Feast pre order comes with a freshly baked pumpkin pie on the house. It is Dickey’s way of saying thank you for letting us be part of your holiday traditions.

The Complete Feast includes your choice of one of the following main entrées:

• Cajun Turkey
• Smoked Turkey
• Spiral Cut Ham
• Prime Rib

Guests will also enjoy comforting sides including baked potato casserole, green beans, cornbread dressing, savory gravy, and a dozen buttery rolls. Designed to serve 10 to 12 people, it is everything you need for a memorable holiday meal.

“We know the holidays can be busy, and we want to help families spend more time making memories and less time in the kitchen,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “By adding a free pumpkin pie to our Complete Feast, we hope to bring even more joy to the table.”

Dickey’s also offers a variety of other holiday meal options including the Holiday Big Yellow Box and a la carte dishes so families can choose exactly what works best for their gathering. To view the full holiday menu, visit www.dickeys.com.

“Let us take care of the cooking this year,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Our slow smoked meats, classic sides, and now a free pumpkin pie make it simple to celebrate the holidays with a table full of comfort and tradition.”

Pre orders can be placed at dickeys.com, at your local Dickey’s Barbecue Pit, or through the Dickey’s app.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.