-

Campbell’s Completes Sale of noosa Business to Lakeview Farms

CAMDEN, N.J.--(BUSINESS WIRE)--The Campbell’s Company (NASDAQ:CPB) (Campbell’s) today announced it has completed the sale of the noosa yoghurt business to Lakeview Farms, LLC, a manufacturer of fresh dips, desserts and specialty products. Terms of the transaction were not disclosed. Lakeview Farms and noosa will combine and now be known as Novus Foods.

As stated when the sale agreement was announced in Nov. 2024, Campbell’s expects the divestiture to be dilutive to earnings per share by approximately $0.01 in fiscal 2025.

Campbell’s purchased the noosa yoghurt business as part of the Sovos Brands, Inc. acquisition in March 2024.

About The Campbell’s Company

For 155 years, The Campbell’s Company (NASDAQ:CPB) has been connecting people through food they love. Headquartered in Camden, N.J. since 1869, generations of consumers have trusted us to provide delicious and affordable food and beverages. Today, the company is a North American focused brand powerhouse, generating fiscal 2024 net sales of $9.6 billion across two divisions: Meals & Beverages and Snacks. Our portfolio of 16 leadership brands includes: Campbell’s, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pace, Pacific Foods, Pepperidge Farm, Prego, Rao’s, Snack Factory, Snyder’s of Hanover, Swanson and V8. For more information, visit www.thecampbellscompany.com.

Forward Looking Statements

This press release includes certain forward-looking statements within the meaning of U.S. federal securities laws. These forward-looking statements are based on management's current expectations and assumptions. The forward-looking statements, including statements concerning our current expectations about the transaction, are subject to certain risks and uncertainties that could cause actual results to differ materially from the potential results discussed in the forward-looking statements. We do not undertake any obligation to update or revise these forward-looking statements to reflect new events or circumstances.

Contacts

Investors:
Rebecca Gardy
(856) 342-6081
Rebecca_Gardy@campbells.com

Media:
James Regan
(856) 219-6409
James_Regan@campbells.com

The Campbell’s Company

NASDAQ:CPB

Release Versions

Contacts

Investors:
Rebecca Gardy
(856) 342-6081
Rebecca_Gardy@campbells.com

Media:
James Regan
(856) 219-6409
James_Regan@campbells.com

More News From The Campbell’s Company

The Campbell’s Company to Report First Quarter Fiscal 2026 Results on December 9, 2025

CAMDEN, N.J.--(BUSINESS WIRE)--The Campbell’s Company (NASDAQ:CPB) (Campbell’s) announced it will report its first quarter fiscal 2026 financial results on Dec. 9, 2025 for the period ended Nov. 2, 2025. Mick Beekhuizen, President and Chief Executive Officer, and Todd Cunfer, Executive Vice President and Chief Financial Officer, will host an investor conference call and webcast at 8:00 a.m. ET to review these results. The company’s first quarter fiscal 2026 earnings press release will be distri...

The Campbell’s Company Declares Quarterly Dividend

CAMDEN, N.J.--(BUSINESS WIRE)--The Board of Directors of The Campbell’s Company (NASDAQ:CPB) (Campbell’s) today declared a regular quarterly dividend on the company’s capital stock of $0.39 per share. The quarterly dividend is payable Feb. 2, 2026, to shareholders of record at the close of business as of Jan. 8, 2026. About The Campbell’s Company For more than 155 years, The Campbell’s Company (NASDAQ:CPB) (Campbell’s) has been connecting people through food they love. Headquartered in Camden,...

Campbell’s Appoints Todd Cunfer Chief Financial Officer

CAMDEN, N.J.--(BUSINESS WIRE)--The Campbell’s Company (NASDAQ:CPB) (Campbell’s) today announced the appointment of Todd Cunfer as Executive Vice President and Chief Financial Officer, effective Oct. 20, 2025. He will report to Campbell’s President and Chief Executive Officer Mick Beekhuizen and become a member of the company’s Operating Committee and an Executive Officer. “I am excited to welcome Todd to the Campbell’s team,” said Beekhuizen. “With more than two decades of food industry experie...
Back to Newsroom