Prime Shrimp Expands Its Retail Footprint to Include Key Locations Across the Pacific Northwest

The Louisiana-Based Shrimp Brand Brings Its Value-Added Shrimp and Sauce Product Line to Consumers across Washington, Idaho, Montana, and Oregon

NEW ORLEANS--(BUSINESS WIRE)--Prime Shrimp is expanding its footprint of retail accessibility to the Pacific Northwest through three key retailers: Yoke’s Fresh Markets, Rosauer’s Supermarkets, and Super 1 Foods. Four flavors of Prime Shrimp’s popular boil-in-bag frozen shrimp and sauce product are now available at 54 locations across the three retailer banners.

“We are excited with the newfound partnership and the opportunity to innovate within our frozen seafood offerings. The store support and follow-through has made the launch seamless,” said David Howell, meat & seafood director at Yoke’s Fresh Market. “We look forward to continuing this successful partnership."

Backed by nearly 80 years of seafood industry knowledge and experience, Prime Shrimp creates value-added seafood products to get more people eating more shrimp more often. The brand’s flagship product offers sustainably sourced seasoned or sauced shrimp in a vacuum-packed boil-in-bag format unlike anything else seen in common seafood aisles today. The unique cook method eliminates burdens associated with cooking shrimp, including unpleasant smell, thaw and prep time, mess, and handling of raw seafood.

Prime Shrimp expands to Yoke’s Fresh Markets, Rosauer’s Supermarkets, and Super 1 Foods through partnership with URM Stores Inc. Located across Washington, Idaho, Montana, and Oregon, the three retailers together serve a significant portion of the Pacific Northwest community. The retailers will offer all four flavors from Prime Shrimp’s Shrimp & Sauce line: Prime Shrimp Garlic Herb Butter, Prime Shrimp French Quarter Alfredo, Prime Shrimp New Orleans Style BBQ, and Prime Shrimp Soy Ginger.

“We’re thrilled to make our sauced product line accessible to customers in the Pacific Northwest,” said Dylan Leftwich, account manager at Prime Shrimp. “This expansion marks another major milestone toward our mission to make shrimp an easy choice of protein for home cooks everywhere.”

Available in a range of sauced and seasoned varieties, Prime Shrimp’s complete collection of frozen shrimp products are carefully peeled, deveined, and packed with precision in the United States, delivering unmatched freshness and quality. Sourced from sustainable aquaculture facilities in Ecuador, Prime Shrimp is BAP Certified and free from chemical abuse.

Editor’s Notes

• In the Pacific Northwest, Prime Shrimp is also available at additional select retailers supplied by URM.
• Access Prime Shrimp product photos here.
• Learn more about Prime Shrimp flavors and shop the whole collection at primeshrimp.com
• Find Prime Shrimp in a store near you!
• Follow Prime Shrimp on social media:
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About Prime Shrimp

Prime Shrimp makes restaurant-quality seafood accessible at home. Headquartered in New Orleans, Prime Shrimp was created by the original shrimp experts. We’ve combined three generations in the shrimp processing game with easy cooking methods, sustainable sourcing, and world-class flavors, so food lovers everywhere can add delicious, clean seafood to any meal. In an era when increasingly fast-paced lifestyles mean less time for home-cooked meals, Prime Shrimp upscales convenience food, so even busy and beginner home chefs can eat gourmet any day of the week.