-

NEW Fries Coming to SONIC

New signature Groovy Fries and Groovy Sauce to launch nationwide in May

original New signature Groovy Fries and Groovy Sauce to launch nationwide in May (Photo: Business Wire)

New signature Groovy Fries and Groovy Sauce to launch nationwide in May (Photo: Business Wire)

OKLAHOMA CITY--(BUSINESS WIRE)--SONIC® Drive-In will soon introduce fans everywhere to Groovy Fries, a new fry that’s hot, crisp, perfectly salted, and made with fry lovers in mind. The brand’s first update to its fries in more than 10 years, Groovy Fries offer both improved taste and functionality with grooves made for perfect dipping. Groovy Fries, along with a new Groovy Sauce, will arrive at SONIC locations nationwide by mid-May, and the brand promises more fun and crave worthy surprises in the months ahead.

Groovy Fries have a crispy exterior to lock in heat and provide a bite that’s crisp on the outside, while soft and fluffy on the inside. Their deep grooves allow for optimal dipping so fry fans can scoop up even more of their favorite sauce with each dip.

Groovy Fries pair perfectly with the new Groovy Sauce, which features the savory flavors of creamy ranch and herbs combined with the mild spice of sriracha. Groovy Sauce can be requested for free with every Groovy Fry order for the ultimate experience.

“Our SONIC® Tots are iconic, but we thought it was time to give them some competition,” said Mackenzie Gibson, Vice President of Culinary & Menu Innovation at SONIC. “With the new Groovy Fries, we’re redefining what a fast-food fry can be and giving folks another reason to say yes, I would like fries with that!”

Groovy Fries and Groovy Sauce will be available at SONIC locations nationwide this May. Prices will vary by location.

About SONIC® Drive-In

SONIC, founded in 1953, is the largest drive-in restaurant brand in the United States, with more than 3,500 restaurants in 47 states. SONIC is part of the Inspire Brands family of restaurants. For more information, visit SONICDriveIn.com and InspireBrands.com.

Contacts

Brookes May
Brookes.May@mslgroup.com

Industry:

SONIC® Drive-In

Release Versions
English

Contacts

Brookes May
Brookes.May@mslgroup.com

More News From SONIC® Drive-In

I’ll Sip to That! SONIC Launches Refreshers, Expanding Its Beverage Lineup with Real Fruit and Feel-Good Hydration

ATLANTA--(BUSINESS WIRE)--SONIC believes life’s small accomplishments deserve a reward. Enter Refreshers – a new, crave-worthy lineup of hydrating beverages made with real fruit and green tea for a naturally uplifting boost. Refreshers will be available at SONIC® locations nationwide on March 23, but SONIC® App users can score early access by placing an order through the app starting today, March 16. Designed to deliver light, flavorful hydration, Refreshers keep the day moving. They’re the go‑...

SONIC Puts a Fresh Spin on a Classic With the New Strawberry Horchata Cream Slush

ATLANTA--(BUSINESS WIRE)--This spring, SONIC is putting a refreshing twist on a classic with the Strawberry Horchata Cream Slush. Creamy, icy and lightly spiced with cinnamon, the limited-time drink delivers a smooth balance of comforting horchata flavor and bright strawberry sweetness. The Strawberry Horchata Cream Slush features SONIC® signature slush blended with creamy soft serve, cinnamon-spiced horchata syrup and real strawberries, making it the perfect sip for spring afternoons, road tri...

Forget Cuffing Season, SONIC Wants You to Break Up with Your Burger: Introducing the New All-American Smasher Lineup and $6 All-American Smasher Meal

ATLANTA--(BUSINESS WIRE)--For too long, fast-food burger fans have settled for relationships that just aren’t working: burgers that keep going up in price and down in quality. So SONIC is introducing the one worth committing to – the new All-American SONIC Smasher™. Most fast-food burgers promise more than they deliver. The All-American SONIC Smasher™ is different. Hand-smashed, made to order and stacked with classic toppings people actually crave, it’s proof that when it comes to burgers, SONI...
Back to Newsroom