DENVER--(BUSINESS WIRE)--Eddie Merlot’s, the contemporary American steakhouse brand known for prime aged beef and fresh seafood, invites guests to embark on a culinary adventure with a new seasonal menu featuring decadent steaks from around the world. Available nationwide for a limited time, Eddie Merlot’s Steaks Around the World menu makes it easy for guests to expand their horizons and savor best-in-class cuts of beef with flavors from France, Italy, Argentina and Australia.
“We wanted to give our guests the excitement of travel with a menu of specialties from across the globe,” said Holly Wagstaff-Bellomo, Chief Marketing Officer at Dividend Restaurant Group. “Our Steaks Around the World menu allows guests to indulge in unique flavor profiles that pair perfectly with our extensive wine offering.”
Eddie Merlot’s Steaks Around the World menu can be enjoyed at restaurant locations nationwide now through October 31 and includes:
- Beef Bordelaise ($67) – Filet Tenderloin (8oz.), Rosti Potato, Caramelized Shallot, Roasted Wild Mushrooms, and Bordelaise Sauce
- Bistecche Alla Palermitana ($74) – Prime Ribeye (16oz.), Caper & Breadcrumb Crust, Cabernet Braised Grape Tomatoes
- Chimichurri Steak & Shrimp ($44) –Filet Mignon (4oz.), Sauteéd Shrimp, Roasted Corn & Poblano Rice, Chimichurri Sauce
- Wagyu Tenderloin ($99) – Australian Wagyu Tenderloin (8oz.), Herb & Garlic Butter
For more information on Eddie Merlot’s, the Steaks Around the World menu, to make a reservation or place an order for takeout/delivery, please visit www.eddiemerlots.com. You can also check out Eddie Merlot’s on Facebook, Twitter and Instagram.
About Eddie Merlot’s
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouthwatering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit eddiemerlots.com or follow the brand on Facebook, Twitter or Instagram at @eddiemerlots.
About Dividend Restaurant Group
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay ‘dividends’ to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.”