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Global Bioactive Compound of Coffee Market to Reach $965.2 Million by 2027 at a CAGR of 7.37% - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Global Bioactive Compound of Coffee Market Size, Trends And Growth Opportunity, By Source, By Nature, By Type,By Extraction Method, By Region and Forecast to 2027." report has been added to ResearchAndMarkets.com's offering.

Global Bioactive Compound of Coffee Market

The Global Bioactive Compound of Coffee Market was valued at US$537.3 million in 2021 and it is expected to reach at US$965.2 million in 2027 at a CAGR of 7.37 % during forecast period 2022-2027.

One of the drinks that people consume the most globally is coffee. Caffeine, diterpenes, trigonelline, and chlorogenic acid are just a few of the several bioactive substances found in coffee. These bioactive components of coffee are extracted using a variety of techniques, such as liquid-liquid extraction, solid-liquid extraction, and solid-phase extraction.

Market Drivers

The global market for bioactive compounds in coffee is anticipated to develop during the evaluation period due to the high demand for wholesome food products. Another key element that is projected to favourably impact the market is the rising prevalence of Alzheimer's disease and Parkinson's disease due to the growing elderly population in the world. These disorders are frequently treated using bioactive coffee components.

Market Restraints

The neurological system is stimulated by caffeine, which can result in an increase in blood pressure. The demand for bioactive chemicals in coffee may fall in the next years as a result of the considerations outlined above.

Market Segmentation

The global bioactive compounds in coffee market segmented into source, nature, type and extraction method. On the basis of source it segmented into arabica and robusta. On the basis of nature it segmented into organic and conventional. On the basis of type it segmented into caffeine, chlorogenic acid, diterpenes, trigonelline and others. On the basis of extraction method it segmented into solid-liquid extraction, liquid-liquid extraction and solid-phase extraction, microwave-assisted and ultrasound- assisted extractions, and other.

Regional Analysis

The global bioactive compounds in coffee market segmented into five regions North America, Europe, Latin America, Asia Pacific, Middle East and Africa. During the projection period, it is anticipated that North America would produce the most bioactive chemicals in the coffee market. It is anticipated that North America's high consumption of nourishing foods and beverages will accelerate economic growth.

Market Taxonomy

By Source

  • Arabica
  • Robusta

By Nature

  • Organic
  • Conventional

By Type

  • Caffeine
  • Chlorogenic Acid
  • Diterpenes,
  • Trigonelline
  • Others

By Extraction Method

  • Solid-Liquid Extraction
  • Liquid-Liquid Extraction And Solid-Phase Extraction
  • Microwave-Assisted And Ultrasound- Assisted Extractions
  • Other

Key Question Addressed by the Report

  • What are the Key Opportunities in Global Bioactive Compound Of Coffee Market?
  • What will be the growth rate from 2022 to 2027?
  • Which segment/region will have highest growth?
  • What are the factors that will impact/drive the Market?
  • What is the role of key players in the value chain?
  • What is the competitive Landscape in the industry?

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Global Bioactive Compound of Coffee Market Outlook

5 Global Bioactive Compound of Coffee Market, By Source

6 Global Bioactive Compound of Coffee Market, By Nature

7 Global Bioactive Compound of Coffee Market, By Type

8 Global Bioactive Compound of Coffee Market, By Extraction Method

9 Global Bioactive Compound of Coffee Market, By Region

10 North America Bioactive Compound of Coffee Analysis and Forecast (2022-2027)

11 Europe Bioactive Compound of Coffee Market Analysis and Forecast (2022-2027)

12 Asia Pacific Bioactive Compound of Coffee Market Analysis and Forecast (2022-2027)

13 Latin America Bioactive Compound of Coffee Market Analysis and Forecast (2022-2027)

14 Middle East Bioactive Compound of Coffee Market Analysis and Forecast (2022-2027)

15 Competitive Analysis

16 Company Profiles

Companies Mentioned

  • QUSAC Canada Inc.
  • Alchem International
  • Alfa Aesar
  • Neutra Leaf
  • American International Chemical Inc.
  • Vpl Chemicals Ltd.
  • Meditek India
  • Dastech International Inc.
  • Spectrum Chemicals & Laboratory Products
  • Chem Faces

For more information about this report visit https://www.researchandmarkets.com/r/jss85v

Contacts

ResearchAndMarkets.com
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press@researchandmarkets.com

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Research and Markets


Release Versions

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470
For U.S./ CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

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