Europe Lecithin Market Report 2022: Increase in the Number of Food Outlets as Well as Food Service Operations Driving Demand and Fueling Growth - ResearchAndMarkets.com
Europe Lecithin Market Report 2022: Increase in the Number of Food Outlets as Well as Food Service Operations Driving Demand and Fueling Growth - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--The "Europe Lecithin Market Size, Share & Industry Trends Analysis Report By Application (Feeds, Food & beverages, Industrial, and Healthcare), By Nature, By Type, By Source, By Country and Growth Forecast, 2022-2028" report has been added to ResearchAndMarkets.com's offering.
The Europe Lecithin Market is expected to witness market growth of 6.3% CAGR during the forecast period (2022-2028).
Lecithin is being used more frequently in confectionery and bakery, convenience meals, and feed products as the desire for natural ingredients grows. The demand for lecithin in the form of food additives in the food and beverage sector tends to be driven by an increase in the number of food outlets as well as food service operations. Consumer preferences for convenience foods, changing work cultures, and global retail expansion are driving the lecithin market.
Additionally, rising disposable income, increasing demand for organic food additives, changing lifestyles, and an increase in health-conscious customers as a result of an increase in obesity cases all benefit the lecithin industry. Moreover, the rising demand for green as well as organic food products, as well as an increase in the demand for alternative sources of lecithin, provide profitable prospects for market players.
The European Food Safety Authority approved the utilization of lecithin in the feed of all animal species in 2016. This has opened up prospects for manufacturers across the region. In addition, the convenience of confectionary and food product categories is driving growth in the German sector. Major food corporations such as Nestle, Vion Food Group, Dr. Oetker, Tchibo, Coca-Cola, and Mondelez International are prevalent in the country, supporting the growth of the market.
In the United Kingdom, the development of the market has been aided by the collection of scientific proof of lecithin's various health benefits over traditional emulsifiers. The market is growing because consumers in the United Kingdom are becoming more aware of the nutritional value of lecithin. Additionally, the sales of plant-based goods are expected to increase at a significant rate in the United Kingdom in the coming years. Immunity and nutrition are becoming more and more significant parts of a country's acceptable standard of living.
Scope of the Study
Market Segments Covered in the Report:
By Application
- Feeds
- Food & beverages
- Industrial
- Healthcare
By Nature
- GMO
- Non-GMO
By Type
- Fluid
- De-oiled
- Modified
By Source
- Soy
- Sunflower
- Rapeseed & canola
- Egg
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Archer Daniels Midland Company
- Bunge Limited
- DuPont de Nemours, Inc.
- Wilmar International Limited
- Kewpie Corporation
- IMCD N.V.
- Avril Group
- Lipoid GmbH
- Stern-Wywiol Gruppe GmbH & Co. KG
- Cargill Corporation
Key Topics Covered:
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Strategies deployed in Lecithin Market
Chapter 4. Europe Lecithin Market by Application
4.1 Europe Feeds Market by Country
4.2 Europe Food & beverages Market by Country
4.3 Europe Industrial Market by Country
4.4 Europe Healthcare Market by Country
Chapter 5. Europe Lecithin Market by Nature
5.1 Europe GMO Market by Country
5.2 Europe Non-GMO Market by Country
Chapter 6. Europe Lecithin Market by Type
6.1 Europe Fluid Market by Country
6.2 Europe De-oiled Market by Country
6.3 Europe Modified Market by Country
Chapter 7. Europe Lecithin Market by Source
7.1 Europe Soy Market by Country
7.2 Europe Sunflower Market by Country
7.3 Europe Rapeseed & canola Market by Country
7.4 Europe Egg Market by Country
7.5 Europe Others Market by Country
Chapter 8. Europe Lecithin Market by Country
Chapter 9. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/r/brqcya
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