The Worldwide Preservatives Industry is Expected to Reach $8.12 Billion by 2028 - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Preservatives Market Size, Share & Trends Analysis Report by Type (Natural, Synthetic), by Function (Antimicrobial, Antioxidant), by Application (Food, Feed), by Region (APAC, North America), and Segment Forecasts, 2020-2028" report has been added to ResearchAndMarkets.com's offering.

The global preservatives market size is expected to reach USD 8.12 billion by 2028, expanding at a CAGR of 5.1% over the forecast period.

Companies Mentioned

• ZHEJIANG BOSSEN TECHNOLOGY CO., LTD.
• APAC Chemical Corporation
• Nantong Acetic Acid Chemical Co., Ltd.
• Jinneng Science and Technology Company Limited
• Guangzhou ZIO Chemical Co., Ltd.
• Nanjing Jiayi Sunway Chemical Co., Ltd
• CFS Wanglong Flavors Co., Ltd.
• Tianjin Haitong Chemical Industrial Co., Ltd.
• Wanglong Tech Co., Ltd.
• Celanese Corporation
• FBC Industries
• Veckridge Chemical
• Shandong Hongda Group
• REIPU (QINGDAO) INTERNATIONAL TRADE CO., LTD.
• JIANGSU MUPRO IFT CORP
• Daicel Corporation

The increased product demand has positively contributed to the market growth. The synthetic type of food preservatives dominated the global market owing to their cost competitiveness. However, natural preservatives are replacing synthetic ones in developed economies owing to the high customer awareness regarding the adverse effects of chemicals, thus positively impacting the market growth. Food manufacturers utilize antioxidants for the neutralization of free radicals and to balance the adverse effects of additives in processed foods.

Thus, with the increasing consumption of processed foods, such as meats and snacks, along with various types of beverages, the antioxidants market is expected to witness significant growth during the forecast period. Increasing incidences of animal feed damages owing to fungal and bacterial contamination are expected to drive the demand for feed preservatives globally. In addition, according to the International Feed Industry Federation, feed prepared without the addition of preservatives has shown harmful effects on all classes of animals owing to the production of mycotoxins. This has benefitted the demand for preservatives for application in the feed industry.

The regional governments in countries of Asia Pacific, including China and India, are providing incentives, flexible Foreign Direct Investment (FDI) policy measures, and budgetary support to boost the growth of the food processing industry. As such, the market in the Asia Pacific region for food applications is expected to progress at a considerable growth rate from 2020 to 2028. North America led the global market in 2020 due to the strong foothold of key players operating in the food, pharmaceutical, cosmetics, and feed industries. In addition, high growth in the processed meat industry and a rise in the sales of bakery products, such as cakes and pastries, are expected to boost the market growth over the forecast period.

Preservatives Market Report Highlights

• The natural type segment is expected to progress at the fastest CAGR during the forecast period. This is attributed to the shifting consumer preference for natural and organic ingredients in food, cosmetic, and pharmaceutical products
• The anti-microbial function of preservatives accounted for the maximum volume share in 2020 owing to their property of protecting food & beverage, cosmetic, feed, and pharmaceutical products against pathogens and microbes
• Natural antimicrobial agents are becoming increasingly popular owing to the rising concerns among consumers regarding chemical preservatives
• The cosmetics application segment is expected to expand at a significant CAGR during the forecast period due to the development of new cosmetic products with an emphasis on the inclusion of natural ingredients and a rise in investments in R&D for natural preservatives in cosmetic products

Key Topics Covered:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Market Variables, Trends, and Scope

3.1. Market Lineage Outlook

3.1.1. Parent Market Outlook

3.1.2. Related Market Outlook

3.2. Penetration & Growth Prospect Mapping

3.3. Industry Value Chain Analysis

3.3.1. Major Raw Material Trends Analysis

3.3.2. Procurement Best Practices

3.3.3. Manufacturing Trends

3.3.4. Vendor Selection Criteria

3.4. Technology Framework

3.4.1. Sales Channel Analysis

3.5. Regulatory Framework

3.6. Preservatives Market - Market Dynamics

3.6.1. Market Driver Analysis

3.6.2. Market Restraint Analysis

3.6.3. Industry Challenges

3.7. Business Environmental Tools Analysis: Preservatives Market

3.8. Market Entry Strategies

Chapter 4. Preservatives Market: Type Estimates & Trend Analysis

Chapter 5. Preservatives Market: Function Estimates & Trend Analysis

Chapter 6. Preservatives Market: Application Estimates & Trend Analysis

Chapter 7. Preservatives Market: Regional Estimates & Trend Analysis

Chapter 8. Competitive Landscape

8.1. Key Global Players, Their Initiatives, & Its Impact on the Market

8.2. Key Company Categorization

8.3. Vendor Landscape

8.4. Public Companies

8.5. Private Companies

Chapter 9. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/f00d90