Global Reduced Fat Bakery Products (2020 to 2027) - Key Market Trends and Drivers - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Reduced Fat Bakery Products - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Amid the COVID-19 crisis, the global market for Reduced Fat Bakery Products estimated at US$25.2 Billion in the year 2020, is projected to reach a revised size of US$32.5 Billion by 2027, growing at a CAGR of 3.7% over the period 2020-2027.

The U.S. Market is Estimated at $6.8 Billion, While China is Forecast to Grow at 5.9% CAGR

The Reduced Fat Bakery Products market in the U.S. is estimated at US$6.8 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$6.5 Billion by the year 2027 trailing a CAGR of 5.9% over the analysis period 2020 to 2027.

Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.2% and 2.9% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Select Competitors (Total 55 Featured):

• Arla Foods Inc
• Crowley Food LLC
• Danone SA
• Dean Foods
• General Mills
• Kellogg
• Mondelez International
• Nestle SA
• PepsiCo Inc
• Tesco
• The Kraft Heinz Company

Key Topics Covered:

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

• Influencer Market Insights
• World Market Trajectories
• Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

• Total Companies Profiled: 55

For more information about this report visit https://www.researchandmarkets.com/r/c5riaz