The food enzymes market is bifurcated by type into variants such as carbohydrates, lipases, and proteases. Innovation has enabled the players to exploit several end-user industries such as bakery, dairy, beverages, meat products, and confectionery, consequently triggering the opportunities in the food enzymes market to be progressing at a compound annual growth rate (CAGR) of 5.90% during the forecast period 2019-2025.
The base year of the study is 2018, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the food enzyme market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis.
The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the various types of application industry in global food enzyme market, and their specific advantages.
The booming trend of fast-food in North America has augmented the trade of cheese, indirectly impacting the market of protease food enzyme. According to the Centers for Disease Control and Prevention, in 2016, one out of three Americans (36%) consumed a meal at fast-food eateries on any given day. Some of the leading fast-food chains across the U.S are McDonald's, KFC, Pizza Hut, Domino's Pizza and Burger Kings. Application of cheese in these F&B giants can be indicated by the fact that Leprino Foods, a leading market player, often rated as America's all-time monopolist, manages to converge an annual revenue of $3 billion by supplying mozzarella cheese to Pizza Hut, Domino's, and Papa John's
Key Questions Addressed in the Food Enzyme Market Report
- Is the market for the food enzyme growing? How long will it continue to grow and at what rate?
- Which type of systems presents the major growth opportunities?
- Is there a possibility for change in the market structure over time?
- Are additional developments needed for the existing product or services offerings or do the existing products meet the customer demands?
- Do the key vendors look for partnerships to expand their businesses with respect to geography or product?
- What are the short-term, long-term, and medium-term growth drivers for the market
- What are the short-term, medium-term, and long-term challenges for the market?
- What are the short-term, medium-term, and long-term opportunities for the market
- Who are the top players/companies of the market?
- What are the recent innovations in the market?
- How many patents have been filed by the leading players?
- What are the types of patents filed by the leading players?
- What is our Vision 2030 food enzyme market?
Key Topics Covered:
1. Food Enzymes Market - Overview
1.1. Definitions and Scope
2. Food Enzymes Market - Executive summary
2.1. Market Revenue, Market Size and Key Trends by Company
2.2. Key Trends by type of Application
2.3. Key Trends segmented by Geography
3. Food Enzymes Market
3.1. Comparative analysis
3.1.1. Product Benchmarking - Top 10 companies
3.1.2. Top 5 Financials Analysis
3.1.3. Market Value split by Top 10 companies
3.1.4. Patent Analysis - Top 10 companies
3.1.5. Pricing Analysis
4. Food Enzymes Market Forces
4.4. Porters five force model
5. Food Enzymes Market -Strategic analysis
5.1. Value chain analysis
5.2. Opportunities analysis
5.3. Product life cycle
5.4. Suppliers and distributors Market Share
6. Food Enzymes Market - By Type (Market Size -$Million / $Billion)
6.1. Market Size and Market Share Analysis
6.2. Application Revenue and Trend Research
6.3. Product Segment Analysis
7. Food Enzymes Market - By Source (Market Size -$Million / $Billion)
7.2. Plant-Based Enzymes
7.3. Animal-Based Enzymes
7.4. Microorganism-Based Enzymes
8. Food Enzymes Market - By Application (Market Size -$Million / $Billion)
188.8.131.52. Crackers & Cookies
8.1.4. Meat Products
8.1.6. Fruits & Vegetables Processing
8.1.7. Oil & Fats
8.1.8. Starch Processing
8.1.9. Inulin & Others
9. Food Enzymes - By Geography (Market Size -$Million / $Billion)
9.1. Food Enzymes Market - North America Segment Research
9.2. North America Market Research (Million / $Billion)
9.3. Food Enzymes - South America Segment Research
9.4. South America Market Research (Market Size -$Million / $Billion)
9.5. Food Enzymes - Europe Segment Research
9.6. Europe Market Research (Market Size -$Million / $Billion)
9.7. Food Enzymes - APAC Segment Research
9.8. APAC Market Research (Market Size -$Million / $Billion)
10. Food Enzymes Market - Entropy
10.1. New product launches
10.2. M&A's, collaborations, JVs and partnerships
11. Food Enzymes Market Company Analysis
11.1. Market Share, Company Revenue, Products, M&A, Developments
11.2. Royal DSM N.V
11.3. EI DuPont DE Nemours & Co
11.4. Novozymes A/S
11.5. Biocatalyst limited
11.6. AB enzymes GMBH
11.7. Kerry group PLC
12. Food Enzymes Market -Appendix
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