DUBLIN--(BUSINESS WIRE)--The "Global Trehalose Market - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The inclination towards low-calorie sweetener and low-calorie beverages, such as diet coke, low-calorie drinks, low-calorie foods, such as yoghurt, ice cream and grain-based desserts, has gained popularity in every part of the world. The replacement of sugar with low-calorie sweeteners, such as trehalose can reduce the calorie intake, and thus help in weight and blood sugar level management. The food & beverages application of the zero-calorie sweeteners are related to formulation stability, flavor issues, pricing, and consumer sentiment.
Global market trends indicate that consumers are moving towards healthy, natural, zero-calorie sweeteners as many artificial sweeteners are proven to have health deteriorating effects, the long term impact of which is concluded as lethal.
Major Developments
- Gillco Ingredients and Cargill's Food Ingredients & Bioindustrial business entered into a distribution agreement, where Gillco will have an access to broader portfolio of ingredients within the starches, sweeteners, texturizing solution and edible oils business of Cargill.
Key Topics Covered
1. Introduction
2. Trehalose Market Insights
3. Trehalose Market Dynamics
4. Trehalose Market Segmentation
5. Trehalose Regional Segmentation
6. Trehalose Market Competitive Landscape
7. Trehalose Market Company Profiles
- Cargill Inc.
- Fenchem
- Hayashibara Co. Ltd.
- Life Sciences Advanced Technologies
- The Ingredient House
For more information about this report visit https://www.researchandmarkets.com/research/f47q4g/the_global?w=4
