DUBLIN--(BUSINESS WIRE)--The "Food Irradiation - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
According to the report, the market accounted for $205.99 million in 2017 and is expected to reach $325.82 million by 2026 growing at a CAGR of 5.2% during the forecast period.
Increasing concerns over the food borne diseases, rising demand for raw food products such as lettuce or spinach, growing demand for meat and poultry farm products are some of the key factors driving the market growth.
Moreover, the emerging trend of including new and exotic fruits and vegetables in diet is fuelling the market growth.
However, huge cost of irradiated food products and lack of irradiation facilities are hampering the market growth.
Depending on technology, the food pasteurization segment is expected to have significant growth during the forecast period due to rising demand for food irradiation products across the globe.
By geography, Asia Pacific holds the largest market share during the forecast period.
Key Topics Covered
1 Executive Summary
2 Preface
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Food Irradiation Market, By Source of Radiation
6 Global Food Irradiation Market, By Food Type
7 Global Food Irradiation Market, By Technology
8 Global Food Irradiation Market, By Geography
9 Key Developments
10 Company Profiling
- Tecleor LLC
- Sterigenics International LLC
- STERIS
- SADEX Corporation
- Nordion (Canada) Inc.
- GRAY STAR Inc.
- Food Technology Service Inc.
- ScanTech Sciences Inc.
- IONISOS SA
- MDS Nordion
- PHYTOSAN S.A. de C.
- REVISS Services
For more information about this report visit https://www.researchandmarkets.com/research/48j3hw/food_irradiation?w=4
