Pincho Factory’s May Chalkboard Menu Special Brings Triple the Cheese with the Debut of the Quesadilla Burger

MIAMI--()--Pincho Factory (“Pincho” or the “Company”), the family owned Latin American fast-casual concept known for pioneering the combination of premium hamburgers and grilled kebabs (“pinchos”) with a Latin-twist, today announced the debut of the “Quesadilla Burger” as the May Chalkboard Menu special. Fans can enjoy the craveable "Quesadilla Burger", featuring Pincho Factory’s all natural signature burger topped with fresh pico de gallo, homemade guacamole, cotija cheese and crema, served between two cheesy quesadillas. This mouth-watering menu item will be available throughout the month of May.

“Creativity and authenticity play a large role in our brand philosophy at Pincho Factory,” said Otto Othman, Co-Founder and Chief Marketing Officer at Pincho. “Every month, we are motivated to craft an original, new menu offering that we know our fans will get excited about. We invite our guests to come and indulge in our latest creation, the Quesadilla Burger!”

Recently, Pincho Factory entered a development agreement to open ten new franchised locations in the Washington D.C. market over the next 5 years, marking Pincho’s first multi-unit franchise agreement outside of the South Florida market.

Pincho Factory currently has 5 company owned and 5 franchised locations throughout South Florida, with plans to expand to 100 locations nationwide over the next 5 years. The Company opened its first location in Miami in 2010.

About Pincho Factory

Based in Miami, Florida, Pincho Factory was founded during a 4th of July family BBQ in 2010 by three cousins Nedal Ahmad, Otto Othman and Nizar Ahmad. The brand quickly transpired into a successful collection of 10 restaurants throughout Florida. The rapidly expanding fast-casual food chain serves up pinchos, also known as kebabs, bowls and salads along with mouthwatering, premium hamburgers and a variety of other quality hormone-free food. For more information about Pincho Factory please visit www.pinchofactory.com.

Contacts

Media:
ICR
Jim Furrer, 646-677-1808
Jim.Furrer@icrinc.com

Contacts

Media:
ICR
Jim Furrer, 646-677-1808
Jim.Furrer@icrinc.com